Built for continuous use in commercial kitchens, this scullery sink combines heavy-duty construction with a task-focused design to keep cleaning stations productive and compliant with codes. Operators benefit from a spacious single compartment that accommodates large wares, while a sturdy galvanized leg base supports steady loads and resists wear from the shop floor. Facilities managers appreciate the compact footprint that integrates easily into prep lines while meeting ADA and NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wipe the bowl with a mild detergent and warm water using a non-abrasive cloth. Scrub corners and rear deck faucet holes; rinse thoroughly. Clean 1-1/2 IPS waste and drain basket, remove limescale with a descaler safe for Type 430 stainless steel. Dry surfaces to prevent spotting and corrosion. Inspect galvanized legs and plastic bullet feet for damage. Perform weekly deep clean to reduce bacteria, grease buildup, and inspection failures.#@@#Additional Info#@#Advance Tabco scullery sink Model 4-41-24D measures 24" W x 29" D x 37" H. It has a 14" deep single compartment in 16-gauge Type 430 stainless steel, 4" backsplash, 8" OC faucet holes, and weighs 53 pounds.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this scullery sink combines heavy-duty construction with a task-focused design to keep cleaning stations productive and compliant with codes. Operators benefit from a spacious single compartment that accommodates large wares, while a sturdy galvanized leg base supports steady loads and resists wear from the shop floor. Facilities managers appreciate the compact footprint that integrates easily into prep lines while meeting ADA and NSF requirements.
#@@# Dimensions And Capacity#@#
A 24-inch by 24-inch compartment provides practical clearance for pots, pans, and sheet trays, with a 14-inch depth that accommodates tall items without splashing. Designers note the overall 24-inch width, 29-inch front-to-back footprint, and 37-inch height for straightforward specification in tight workspaces.
#@@# Construction And Material#@#
Constructed from 16-gauge Type 430 stainless steel, the top and bowl resist corrosion in chlorinated wash environments and maintain a consistent surface finish for sanitation. Users benefit from a rigid form that limits flex under load and simplifies routine cleaning.
#@@# Drainage And Plumbing#@#
A 1-1/2 IPS waste with an included drain basket ensures rapid drainage and captures debris to reduce clog risks during peak cycles. Plumbers will appreciate the standard drain sizing for quick connection to existing waste lines.
#@@# Faucet Deck And Splash Control#@#
The rear deck features 8-inch on-center faucet holes and a 4-inch high backsplash that protects wall finishes from washdown sprays. Maintenance crews find faucet installation straightforward, and the splashguard minimizes water intrusion behind the unit.
#@@# Support And Mounting#@#
Galvanized legs with plastic bullet feet provide stable support and allow for leveling on uneven floors while resisting chemical damage common in back-of-house environments. Servicing staff can easily remove and replace feet as needed without specialty tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect all welds and joints weekly for corrosion or loose fittings. Tighten fasteners with a torque wrench to manufacturer specs. Clean the 16 gauge 430 stainless steel surfaces daily with a pH-neutral cleaner and soft cloth to avoid scratches. Flush the 1-1/2 IPS waste drain basket weekly and remove debris to prevent clogs. Verify gasket integrity and adjust galvanized legs and plastic bullet feet quarterly for level and ADA compliance. Follow CSA and NSF Certified handling guidelines.
