Stop settling for makeshift sinks that slow prep lines and increase labor costs. This 1-compartment scullery unit offers robust wash capacity and consistent performance for back-of-house operations, enabling faster turnaround and reliable sanitation in busy kitchens. Designed for commercial use, it combines ample bowl volume with durable construction to support rigorous daily cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and clear the sink area. Remove debris and loose waste from the 1-compartment basin. Mix mild detergent with warm water (use gallons or liters as needed). Scrub the 16 gauge 430 stainless steel surfaces with a soft cloth or non-abrasive pad; rinse thoroughly. Clean the 1-1/2 IPS drain basket and verify seals around the 4" backsplash. Dry all surfaces to prevent corrosion. Schedule regular coil and leg inspections to prevent failures.#@@#Additional Info#@#Advance Tabco's 4-1-24D sink is 24" W x 26" D x 37" H, with a 16 gauge Type 430 stainless steel bowl (24" W x 21" D x 14" D), a 4" H backsplash, 8" OC faucet holes, 1-1/2" IPS waste, and galvanized legs with plastic feet.#@@#General Info#@#Description #@#
Stop settling for makeshift sinks that slow prep lines and increase labor costs. This 1-compartment scullery unit offers robust wash capacity and consistent performance for back-of-house operations, enabling faster turnaround and reliable sanitation in busy kitchens. Designed for commercial use, it combines ample bowl volume with durable construction to support rigorous daily cycles.
#@@# Bowl Capacity#@#
The single compartment measures 24 inches wide by 21 inches front-to-back and 14 inches deep, providing substantial wash volume for pans, stock pots, and prep containers. Operators can handle large items in fewer cycles, reducing labor time and increasing throughput.
#@@# Stainless Construction#@#
Fabricated from 16 gauge Type 430 stainless steel, this sink resists corrosion and withstands repeated cleaning and chemicals typical in institutional settings. Managers will appreciate the long service life and reduced replacement costs compared with lighter materials.
#@@# Deck Configuration#@#
A rear deck with 8-inch on-center faucet holes allows for straightforward faucet installation and accessory mounting. Technicians can complete plumbing quickly while maintaining optimal ergonomics for wash staff.
#@@# Waste Management#@#
The unit ships with a 1-1/2 IPS waste drain basket to ensure efficient drainage and easy debris removal during operation. Staff can maintain clear drains and reduce clogs without needing specialty tools.
#@@# Splash Control#@#
An integrated 4-inch high backsplash prevents runoff onto surrounding surfaces and simplifies wall maintenance after heavy use. Custodial teams can keep adjacent areas hygienic with minimal additional effort.
#@@# Support Structure#@#
Galvanized legs with plastic bullet feet provide sturdy support and adjustable leveling on uneven floors, ensuring stability under loaded conditions. Service personnel can install and level the sink rapidly to meet code and operational needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly and tighten mounting bolts on the Advance Tabco 4-1-24D to prevent movement and water intrusion. Flush the 1-1/2 IPS waste with hot water after each service period to clear grease. Clean the 16 gauge 430 stainless surfaces with a pH-neutral detergent and a soft cloth; rinse thoroughly and towel dry to avoid spotting. Check galvanized legs and plastic bullet feet for corrosion or wear and replace damaged components promptly.
