Handle heavy dishroom workloads with precise efficiency and consistent sanitation results. This single-compartment scullery sink delivers robust construction, a deep wash well, and commercial-grade fittings that enhance workflows while meeting institutional hygiene standards. Facility managers and culinary teams will find that the engineered dimensions and durable materials reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash sink bowl with a mild detergent and warm water. Scrub corners and rear deck with a soft-bristled brush. Rinse thoroughly and drain. Clean 1-1/2 IPS waste basket and dry before reinstalling. Sanitize surfaces with an approved food-contact sanitizer per label instructions. Wipe backsplash and legs; inspect seals and replace as needed. Clean coils and vents on nearby refrigeration to reduce energy use and fire risk.#@@#Additional Info#@#Advance Tabco’s 6-1-24D scullery sink is 24" W x 26" D x 37" H. It has a single 14" deep compartment made of 16-gauge Type 304 stainless steel, a 4" backsplash, 8" OC faucet holes, 1-1/2" IPS waste basket, and galvanized legs with plastic feet.#@@#General Info#@#Description #@#
Handle heavy dishroom workloads with precise efficiency and consistent sanitation results. This single-compartment scullery sink delivers robust construction, a deep wash well, and commercial-grade fittings that enhance workflows while meeting institutional hygiene standards. Facility managers and culinary teams will find that the engineered dimensions and durable materials reduce downtime and simplify maintenance.
#@@# Top-Quality Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the top withstands daily impact, corrosive cleaners, and humid environments. The 300 series material provides predictable strength and a long service life for heavy-duty kitchens.
#@@# Generous Wash Compartment#@#
Designed with a 14-inch deep compartment and 24 inches side to side, the bowl accommodates large trays and oversized cookware. Staff can load and maneuver items easily, minimizing rewash and saving labor time.
#@@# Square Corner Design#@#
The square corner geometry maximizes usable volume and simplifies scrubbing and rinsing procedures. Crew members can reach corners without obstruction, improving cleanliness and reducing cleaning time.
#@@# Integrated Rear Deck#@#
A rear deck with 8-inch on-center faucet holes accepts standard commercial faucet configurations and saves counter space. Plumbers can install common faucet assemblies without custom modifications.
#@@# Sturdy Support Base#@#
Galvanized legs with plastic bullet feet provide stable support and resist floor moisture and chemical exposure. Technicians can adjust leveling quickly to match uneven floors and maintain ergonomic sink height.
#@@# Complete Drain Package#@#
The unit includes a 1-1/2 IPS waste drain basket and a 14-inch rim drain depth for efficient water removal and reduced pooling. Operators will experience faster sink turnover and fewer clogs, improving throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco 6-1-24D scullery sink weekly for damage and loose fittings. Use a non-abrasive stainless steel cleaner and a soft cloth to remove soils; follow the cleaner’s dwell time. Flush the 1-1/2 IPS waste with hot water and a biodegradable degreaser monthly to prevent buildup. Tighten leg fasteners quarterly and ensure plastic feet seat evenly. Rinse the deck and backsplash after each shift and dry to prevent spots.
