Built for heavy use in commercial kitchens, this scullery sink pairs robust construction with a practical layout to streamline washing and cleanup operations. Designed to fit high-traffic back-of-house workflows, the unit delivers a deep single compartment that accommodates large pots and pans while maintaining efficient water flow and drainage. Professionals will appreciate the balance of durability and serviceability that supports continuous operation in cafeterias, hospitals, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances. Remove debris and wash sink basin with a mild detergent and soft cloth. Rinse with hot water and sanitize food contact surfaces using a NSF-approved sanitizer per label. Clean backsplash, deck and faucet holes to remove grease. Degrease legs and bullet feet; wipe dry to prevent corrosion. Inspect seals and drain basket; clear clogs. Schedule weekly coil and surface checks to reduce fire risk, lower energy use, and maintain CSA compliance.#@@#Additional Info#@#Advance Tabco's 4-41-48D scullery sink is 48" W x 29" D x 37" H. It has a 14" deep, square-corner bowl made of 16 gauge 430 stainless steel, 8" OC faucet holes, a 4" backsplash, galvanized legs, and NSF certification.#@@#General Info#@#Description #@#
Built for heavy use in commercial kitchens, this scullery sink pairs robust construction with a practical layout to streamline washing and cleanup operations. Designed to fit high-traffic back-of-house workflows, the unit delivers a deep single compartment that accommodates large pots and pans while maintaining efficient water flow and drainage. Professionals will appreciate the balance of durability and serviceability that supports continuous operation in cafeterias, hospitals, and restaurants.
#@@# Single Compartment#@#
The single large compartment measures 48 inches wide by 24 inches front-to-back and 14 inches deep, enabling immersion of oversized cookware and stacked racks. Operators will reduce handling time and simplify sanitizing routines because the uninterrupted basin accepts bulk loads and large utensils.
#@@# Square Corner Design#@#
Square corners maximize usable basin area and allow technicians to position flatware and sheet pans flush against walls for thorough cleaning. Staff will perform quicker visual inspections and scrubbing since corners do not trap large debris.
#@@# 430 Stainless Construction#@#
Type 403 430 stainless steel at 16 gauge provides corrosion resistance appropriate for commercial dish rooms while remaining formable for welded seams. Maintenance crews will spend less time on repairs and polishing because the metal resists typical kitchen acids and detergents.
#@@# Rear Deck Configuration#@#
The rear deck includes 8 inch on-center faucet holes and a 4 inch high backsplash, supporting standard faucet assemblies and protecting walls from spray. Plumbers will complete installs faster due to common hole spacing and integrated splash protection.
#@@# Drainage And Waste#@#
The unit ships with a 1-1/2 IPS waste drain basket to ensure rapid drainage and simple clog prevention, maintaining sanitary conditions during continuous use. Managers will achieve predictable sink performance under heavy loads because the drain hardware matches commercial plumbing standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 4-41-48D scullery sink with regular cleaning and inspection for consistent performance. Remove debris from the 1-1/2 IPS waste basket daily and flush drains with hot water to prevent buildup. Sanitize the 16 gauge 430 stainless steel surfaces after each shift with a food-safe sanitizer and soft cloth; avoid chlorine bleach and steel wool. Inspect galvanized legs and plastic feet weekly for stability and tighten fasteners as needed.
