Stop sacrificing utility for durability. This 3-compartment scullery sink offers practical capacity and robust construction for continuous back-of-house use, enabling teams to maintain sanitation and throughput during peak service hours. Precision-formed 16-gauge Type 300 stainless steel bowls and a galvanized leg base provide a reliable platform for daily industrial cleaning tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from each 18" x 21" compartment and scrub with a mild detergent and soft cloth. Rinse thoroughly and sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Degrease backsplash and drains to reduce fire risk. Clean coils and vents on nearby equipment to save energy. Inspect legs and bullets for corrosion and tighten fasteners to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#Advance Tabco's 6-3-54 54" square corner scullery sink features three 18"W x 21"D x 14" deep compartments, an 8" backsplash, 16 gauge Type 300 stainless tops, a galvanized leg base, and 1-1/2" IPS waste drain baskets for commercial dishwashing.#@@#General Info#@#Description #@#
Stop sacrificing utility for durability. This 3-compartment scullery sink offers practical capacity and robust construction for continuous back-of-house use, enabling teams to maintain sanitation and throughput during peak service hours. Precision-formed 16-gauge Type 300 stainless steel bowls and a galvanized leg base provide a reliable platform for daily industrial cleaning tasks.
#@@# Front-To-Back Capacity#@#
Sink compartments measure 18 inches front-to-back and 21 inches left-to-right, delivering deep 14-inch bowls that accommodate large pots and pans. Users will reduce cycle counts because each compartment accepts full-size cookware for washing, rinsing, and sanitizing without repositioning.
#@@# Heavy-Duty Construction#@#
Manufacturers fabricate the top from 16-gauge 300 series stainless steel to resist corrosion and withstand repetitive impact. Kitchen managers gain predictable longevity and lower replacement frequency compared to lighter materials.
#@@# Galvanized Leg Support#@#
The galvanized base with legs and plastic bullet feet ensures stable installation on uneven floors while protecting structural components from moisture at the floor line. Staff will experience fewer service interruptions since the support system resists routine stresses and movement.
#@@# Integrated Backsplash#@#
An 8-inch high backsplash minimizes splash onto the wall and reduces downstream cleaning time. Maintenance crews will limit wall deterioration and microbial harborage by containing spray and runoff within the sink zone.
#@@# Waste Drain Efficiency#@#
Each compartment includes a 1-1/2 IPS waste drain basket to facilitate rapid drainage and trap debris for easy removal. Operational teams will avoid clogs and maintain sanitary drain lines through straightforward waste capture.
#@@# Compact Overall Footprint#@#
The unit measures 54 inches long with a 24.5-inch depth overall, fitting efficiently into corner and line layouts without sacrificing capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco 6-3-54 scullery sink weekly for leaks and loose fittings. Remove and clean 1-1/2 IPS waste drain baskets after service with a non-abrasive detergent; rinse with hot water and air-dry. Sanitize bowls using approved foodservice sanitizer, following contact time specified by manufacturer. Tighten galvanized leg anchors and replace plastic bullet feet when worn. Polish 16 gauge Type 300 stainless steel with a soft cloth and mild cleaner to prevent corrosion.
