Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Use hot water and a mild detergent to scrub each 12" x 21" compartment, focusing on corners and the 14" deep bowls. Rinse thoroughly and dry to prevent corrosion. Clean 1-1/2 IPS waste baskets and check drains for clogs. Wipe the 8" backsplash and galvanized legs; inspect plastic bullet feet for wear. Sanitize food-contact surfaces with an approved solution and air dry. Schedule coil and vent checks to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Advance Tabco's 6-3-36 scullery sink has three 12" x 21" x 14" compartments, 16 gauge Type 300 stainless steel, an 8" backsplash, and a galvanized leg base. It measures 36" W x 24.5" F/B and weighs 78 pounds, designed for high-use foodservice.#@@#General Info#@#Description #@#
Original text:
Equip your kitchen for continuous heavy use without compromising wash quality. This three compartment scullery sink delivers consistent cleaning capacity with deep, roomy bowls and robust construction built for daily commercial demands. Restaurant and institutional operators will find reliable performance that integrates with existing workflows while resisting common wear factors.
Each compartment measures 12 inches wide by 21 inches front-to-back and 14 inches deep, providing ample immersion depth for pots, pans, and utensils. Operators will use the generous bowl geometry to reduce splashing and stack multiple items safely during peak cycles.
Fabricated from 16 gauge Type 300 stainless steel, the top and bowls resist corrosion and meet foodservice sanitation expectations. Managers will rely on the metal thickness and alloy selection to maintain structural integrity under repetitive use.
The overall unit measures 36 inches left-to-right by 24.5 inches front-to-back, allowing installation in tighter scullery zones or corner layouts. Kitchen planners will appreciate efficient footprint that maximizes usable workspace without sacrificing compartment size.
An 8 inch high backsplash protects walls from wash water and simplifies cleaning behind the sink area. Maintenance teams will benefit from reduced wall staining and faster sanitation cycles.
Each sink includes 1-1/2 IPS waste drain baskets to facilitate reliable drainage and trap solids before they enter plumbing lines. Service personnel will experience fewer clogs and easier access for routine trap cleaning.
Galvanized base with legs and plastic bullet feet provides a stable support platform while resisting floor moisture. Facility staff will observe consistent level performance and simplified floor cleaning beneath the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten leg bolts to maintain the Advance Tabco 6-3-36 36" W 16 Gauge galvanized base square corner scullery sink. Clean bowls after each shift with a neutral pH detergent and a soft cloth to prevent corrosion. Flush drains with hot water and vinegar weekly, and remove debris from the 1-1/2 IPS waste drain baskets. Sanitize compartments with an approved foodservice sanitizer, rinse thoroughly, and dry with a lint-free towel.
