Stop sacrificing durability for cost. This commercial scullery sink offers heavy-duty construction and practical utility for high-traffic kitchens, supporting sanitation and workflow without compromise. Designed for institutional and commercial food service environments, it enables staff to process large volumes of cookware and utensils with consistent performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove waste baskets and check drains for blockages. Use mild detergent and a soft brush to scrub each 14" deep basin, front-to-back 18"–21", and the 8" backsplash. Rinse with clean water and dry stainless surfaces to prevent spotting. Clean galvanized legs and plastic feet with non-corrosive cleaner. Check seals and tighten 1-1/2 IPS drain fittings.#@@#Additional Info#@#Advance Tabco’s 6-2-36 scullery sink features two 18"W x 21"D x 14" deep compartments made of 16 gauge Type 304 stainless steel, an 8" backsplash, galvanized legs, and 1-1/2" IPS waste drain baskets. Overall dimensions are 36" L x 24.5" F/B x 41" H.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This commercial scullery sink offers heavy-duty construction and practical utility for high-traffic kitchens, supporting sanitation and workflow without compromise. Designed for institutional and commercial food service environments, it enables staff to process large volumes of cookware and utensils with consistent performance.
#@@# Construction Quality#@#
Fabricated from 16 gauge Type 304 stainless steel, the unit provides corrosion resistance and structural stability for continuous use. Customers will notice reliable performance in both acidic and alkaline cleaning environments due to the alloy composition and 300 series finish.
#@@# Compartment Capacity#@#
Two deep compartments measure 18 inches front-to-back by 14 inches deep, allowing for simultaneous washing and rinsing tasks. Kitchen teams can stage large pots and pans across both bowls to reduce cycle time and maintain production flow.
#@@# Overall Footprint#@#
The unit spans 36 inches left-to-right with a 24.5-inch front-to-back overall depth, fitting standard scullery layouts while maximizing usable sink area. Facility planners receive predictable spatial requirements for installation and circulation.
#@@# Waste Management#@#
The unit includes 1-1/2 IPS waste drain baskets to support reliable drainage and simplify maintenance. Maintenance crews gain clearer access to drains for routine cleaning and clog prevention, lowering downtime risk.
#@@# Mounting And Support#@#
Galvanized legs with plastic bullet feet provide stable elevation and protect floors from corrosion. Service teams achieve straightforward leveling on uneven floors and maintain sanitary clearance beneath the sink for mop and inspection tasks.
#@@# Splash Control#@#
An 8-inch high backsplash minimizes splash to adjacent walls and counters, protecting surfaces and reducing cleaning scope. Custodial staff observe fewer surface-soil incidents, preserving wall finishes and hygiene compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten leg bolts to maintain stability for the Advance Tabco 6-2-36 scullery sink. Flush each 1-1/2 IPS waste assembly monthly with a biodegradable degreaser to prevent clogs. Sanitize bowls after heavy use with a diluted chlorine solution following CSA guidelines and rinse thoroughly. Remove mineral buildup from 300 series stainless steel with a nonabrasive cleaner and soft cloth. Replace plastic bullet feet if worn to preserve level and drainage.
