The overall dimensions measure 24.5 inches front to back by 36 inches left to right with a 41 inch overall height, making the unit suitable where floor space constrains layout. Planners can deploy the sink in tight sculleries, satellite kitchens, and utility areas while preserving adjacent prep or storage zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and strainers. Apply a mild detergent solution and scrub bowls (18" W x 21" D) with a non-abrasive pad, then rinse with hot water. Clean backsplash (8" H) and rim; dry surfaces to prevent corrosion. Wipe galvanized legs and plastic feet. Sanitize food-contact surfaces per CSA or local guidelines. Inspect seals and drains; replace worn parts. Check coils and vents on nearby appliances to reduce fire risk and energy use.#@@#Additional Info#@#Advance Tabco’s 6-2-36-X scullery sink has two 18"W x 21"D x 14" deep compartments, an 8" backsplash, and 16-gauge stainless steel bowls. It includes galvanized legs, plastic feet, and 1-1/2" waste drain baskets.#@@#General Info#@#Description #@#
The overall dimensions measure 24.5 inches front to back by 36 inches left to right with a 41 inch overall height, making the unit suitable where floor space constrains layout. Planners can deploy the sink in tight sculleries, satellite kitchens, and utility areas while preserving adjacent prep or storage zones.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sink weekly for loose fasteners and corrosion to prevent service interruptions. Clean bowls after each shift with nonabrasive detergent and warm water, then rinse and sanitize with approved foodservice sanitizer; avoid chlorine solutions that may pit Type 300 stainless steel. Clear 1-1/2 IPS waste drain baskets daily to prevent backups. Check galvanized legs and plastic feet monthly for stability and replace worn feet. Descale faucets quarterly with a mild acid solution.