Handle high-volume wash stations without downtime with a durable, workhorse scullery sink engineered for continuous use in commercial kitchens. This three-compartment corner design delivers ample wash, rinse, and sanitize capacity while fitting snugly into corner footprints to free up prep space. Operators will appreciate the robust construction and practical layout that combine to maintain a steady workflow in cafeterias, hospitals, bars, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and remove debris from bowls. Scrub each 14" deep compartment with a mild detergent and non-abrasive pad; rinse with potable water. Clean 8" backsplash and 1-1/2 IPS drains to remove grease and food residue. Wipe galvanized legs and plastic feet dry to prevent corrosion. Inspect seals and fasteners; tighten as needed. Schedule weekly coil and drain checks to reduce fire risk, lower energy use, and help pass CSA inspections.#@@#Additional Info#@#Advance Tabco's 6-3-54-X scullery sink features three 18" W x 21" D x 14" deep compartments, 16 gauge Type 300 stainless tops, galvanized legs, 8" backsplash, and a 54" width for NSF-compliant kitchens.#@@#General Info#@#Description #@#
Handle high-volume wash stations without downtime with a durable, workhorse scullery sink engineered for continuous use in commercial kitchens. This three-compartment corner design delivers ample wash, rinse, and sanitize capacity while fitting snugly into corner footprints to free up prep space. Operators will appreciate the robust construction and practical layout that combine to maintain a steady workflow in cafeterias, hospitals, bars, and institutional kitchens.
#@@# Galvanized Leg Support#@#
Galvanized legs provide stable support and resist corrosion in wet environments, ensuring long service life under constant use. Installers will value the compatibility with adjustable plastic bullet feet for leveling on uneven floors.
#@@# Three Compartment Layout#@#
Three separate compartments measure 18 inches side to side by 21 inches front to back and 14 inches deep, allowing simultaneous washing stages and segregation of tasks. Staff can process multiple pans and utensils in parallel to reduce cycle times and maintain sanitation protocols.
#@@# 16 Gauge Stainless Top#@#
A top and bowls formed from 16 gauge 300 series stainless steel deliver mechanical strength and chemical resistance suitable for frequent cleaning and sanitizer exposure. Kitchen managers will note that the material balances rigidity with formability for long-term dimensional stability.
#@@# Square Corner Bowls#@#
Square corner bowl geometry maximizes usable interior volume while simplifying placement of sheet pans and trays during wash cycles. Crew members will spend less time maneuvering items and more time completing required cleaning tasks.
#@@# Integrated Backsplash#@#
An 8-inch high backsplash prevents splashing onto walls and supports hygienic operation by directing water back into bowls. Maintenance teams will observe reduced wall wear and easier compliance with health inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and remove debris to prevent corrosion. Use a soft cloth and mild detergent to clean compartments; rinse with potable water and dry to avoid mineral spots. Sanitize with an EPA-approved solution after heavy use and follow dwell times on the label. Tighten leg fasteners monthly and replace plastic bullet feet if worn. Flush 1-1/2 IPS waste drains routinely with hot water to clear grease and maintain flow.