Upgrade your scullery workflow with a commercial-grade three-compartment corner sink. Designed for demanding back-of-house operations, it combines spacious bowls and robust construction to handle washing, rinsing, and sanitizing tasks efficiently in corner layouts. The 18" front-to-back bowl dimension and 14" depth offer ample capacity for racks, pans, and cookware, reducing cycles per shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the sink and remove strainers and racks. Empty compartments, scrub bowls with mild detergent and non-abrasive pad, focusing on 14" depth and corners. Rinse, dry to avoid spots on 16-gauge Type 430 stainless steel. Clean backsplash, legs, inspect feet. Clear waste baskets, sanitize surfaces. Regular cleaning prevents illness, fire risk, improves efficiency, extends equipment life, and aids health inspections.#@@#Additional Info#@#Advance Tabco model 4-3-54-X scullery sink has three 18" x 21" x 14" compartments, 8" backsplash, 1-1/2 IPS waste baskets, 16 gauge Type 430 stainless steel, galvanized legs, plastic feet, 54" L x 24.5" F/B, NSF certified.#@@#General Info#@#Description #@#
Upgrade your scullery workflow with a commercial-grade three-compartment corner sink. Designed for demanding back-of-house operations, it combines spacious bowls and robust construction to handle washing, rinsing, and sanitizing tasks efficiently in corner layouts. The 18" front-to-back bowl dimension and 14" depth offer ample capacity for racks, pans, and cookware, reducing cycles per shift.
#@@# Three Compartments#@#
Each compartment measures 18" wide by 21" front-to-back, allowing simultaneous soak, wash, and rinse processes. This setup supports sanitation workflows, speeds dishroom throughput, and ensures compliance with food safety protocols while streamlining staff movements.
#@@# 16 Gauge Construction#@#
Made from 16 gauge Type 430 stainless steel, the unit offers corrosion resistance and structural rigidity. Its thickness minimizes denting and deformation, extending service life and reducing maintenance needs.
#@@# Square Corner Design#@#
Square corner bowls maximize interior volume compared to radius-corner sinks, accommodating rectangular trays and sheet pans. The design improves water coverage and tool placement for task-specific workflows.
#@@# Integrated Backsplash#@#
An 8" high backsplash protects walls from splashes and simplifies cleaning at the wall-sink junction. It prevents water infiltration, maintains hygienic surfaces, and reduces cleaning time.
#@@# Galvanized Base Legs#@#
Galvanized legs with plastic bullet feet provide stable support and resist wear in utility areas. Adjustable feet ensure proper drainage and operator ergonomics on uneven floors.
#@@# Included Waste Accessories#@#
The sink comes equipped with waste drain baskets designed to fit standard plumbing systems. These accessories help capture debris, enhance maintenance efficiency, and minimize the likelihood of clogs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 4-3-54-X sink by flushing drains with hot water after shifts to prevent buildup. Clean bowls daily with nonabrasive detergent and rinse thoroughly. Inspect backsplash and seams weekly for residue or corrosion; use stainless-safe descaler as needed. Tighten leg fasteners monthly, check bullet feet, and replace waste baskets if clogged. Sanitize compartments per codes and keep the exterior dry to preserve the finish.