Built for heavy-duty prep areas, this three-compartment scullery sink offers professional-grade wash capacity while optimizing corner space and sanitation workflows. The 54" length and 18" wide compartments provide room for stacked pans and utensils, while 14" deep bowls handle large cookware without splashing. Countertop-grade 16 gauge Type 430 stainless steel resists corrosion and cleans easily, maintaining sanitary conditions in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug sink power and clear items. Scrub bowls with mild detergent and soft cloth, focusing on 18"W x 21"D compartments and 14" depth. Clean backsplash and legs; avoid abrasive pads on 16 gauge Type 430 stainless. Clean 1-1/2 IPS drain baskets, flush with hot water, and dry to prevent spots. Check seals for wear. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco 4-3-54 scullery sink has three 18" x 21" x 14" compartments, 8" backsplash, 1-1/2 IPS drains, 16-gauge Type 430 stainless steel, galvanized legs, plastic feet, NSF Certified, 24.5" F/B x 54" L/R.#@@#General Info#@#Description #@#
Built for heavy-duty prep areas, this three-compartment scullery sink offers professional-grade wash capacity while optimizing corner space and sanitation workflows. The 54" length and 18" wide compartments provide room for stacked pans and utensils, while 14" deep bowls handle large cookware without splashing. Countertop-grade 16 gauge Type 430 stainless steel resists corrosion and cleans easily, maintaining sanitary conditions in busy kitchens.
#@@# Three Compartment#@#
The three 18" x 21" bowls support simultaneous wash, rinse, and sanitize cycles, boosting dishroom efficiency. Facilities improve processing speed and separate tasks to meet health protocols.
#@@# Deep Bowl Capacity#@#
The 14" deep compartments fit full-size pots and sheet pans, reducing rehandling and strain during heavy wash periods. Staff maintain ergonomic posture by avoiding excessive bending.
#@@# Robust Construction#@#
Made from 16 gauge, 400-series Type 430 stainless steel, the sink withstands routine cleaning and resists wear in demanding environments. Durable materials paired with scheduled maintenance lower lifecycle costs.
#@@# Galvanized Base#@#
The galvanized base with legs and plastic bullet feet provides stable support and chemical-resistant understructure for wet areas. Adjustable legs ensure secure operation and proper drainage on uneven floors.
#@@# Integrated Backsplash#@#
An 8" backsplash protects walls from splatter and meets sanitation standards for wall-mounted fixtures. Maintenance crews simplify cleaning by containing debris and spray.
#@@# Waste Drain System#@#
The sink includes 1-1/2" IPS waste drain baskets for reliable drainage and debris capture. Plumbing teams connect to standard waste lines without specialty adapters, streamlining installation for commercial dishrooms.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these procedures to maintain the Advance Tabco 4-3-54 scullery sink. Clean compartments daily with nonabrasive detergent; rinse and dry to prevent spots. Inspect waste drain baskets weekly, clearing debris and checking for corrosion. Wipe backsplash after heavy use. Check legs and feet monthly for stability. Sanitize surfaces per protocol, avoiding chlorine bleach. Schedule quarterly deep cleans and keep maintenance records.
