Built for high-volume wash stations, this three-compartment scullery sink delivers consistent sanitation and workflow efficiency for professional kitchens. Designed with commercial specifications, it supports continuous dish, pot, and utensil processing while complying with NSF requirements and industry drainage standards. Durable construction and generous compartment sizing reduce handling time and maintain organized back-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a stiff brush and a mild detergent to scrub each 16"W compartment, paying attention to corners and the 1-1/2 IPS drains. Rinse with hot water and dry with a clean towel to prevent mineral buildup. Clean backsplash and galvanized legs; check plastic bullet feet for damage. Degrease vents and remove food debris after each shift to reduce bacteria and fire risk. Inspect seals and drains weekly. Follow CSA and health-code schedules to pass inspections and avoid equipment wear.#@@#Additional Info#@#Advance Tabco's 4-3-48 scullery sink has three 16"W x 21"D x 14" deep compartments, an 8" backsplash, 16 gauge Type 430 stainless tops, a galvanized base with plastic feet, and includes 1-1/2 IPS waste baskets.#@@#General Info#@#Description #@#
Built for high-volume wash stations, this three-compartment scullery sink delivers consistent sanitation and workflow efficiency for professional kitchens. Designed with commercial specifications, it supports continuous dish, pot, and utensil processing while complying with NSF requirements and industry drainage standards. Durable construction and generous compartment sizing reduce handling time and maintain organized back-of-house operations.
#@@# Three Compartment#@#
Three separate wash wells measure 16 inches wide by 21 inches front-to-back and 14 inches deep, enabling simultaneous wash, rinse, and sanitize sequences without cross-contamination. Each compartment supports standard 1-1/2 IPS waste connections and ships with drain baskets to simplify plumbing integration.
#@@# Robust Construction#@#
Fabricated from 16 gauge Type 430 stainless steel, the top and bowls resist corrosion in high-use environments while providing an easy-to-clean surface. Welded seams and a square corner design maximize usable basin volume and minimize soil traps for quicker sanitation cycles.
#@@# Galvanized Base#@#
A galvanized base frame provides structural support for heavy loads and repeated daily use, maintaining alignment and reducing stress on bowl welds. Plastic bullet feet attach to legs to protect floors and permit straightforward leveling on uneven surfaces.
#@@# Integrated Backsplash#@#
An 8-inch high backsplash protects wall finishes from splashes and simplifies compliance with hygiene guidelines, reducing wall maintenance requirements. Continuous backsplash construction eliminates crevices and eases cleaning between shifts.
#@@# Space Efficient Layout#@#
Overall dimensions measure 48 inches left-to-right and 24.5 inches front-to-back, offering a compact footprint suitable for corner installations and tight scullery rooms. Designers will find the square corner profile and absence of drainboards conserve adjacent counter space for prep or drying racks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and joints weekly and tighten mounting hardware to prevent movement or strain. Clean bowls after each shift with a nonabrasive detergent and warm water; rinse thoroughly to remove residues. Sanitize compartments using a commercial sanitizer following manufacturer dwell times. Flush 1-1/2 IPS waste drains weekly with enzymatic cleaner to prevent clogs. Check galvanized legs and plastic bullet feet monthly for corrosion or wear and replace parts when corrosion compromises stability.
