Stop compromising on durability or capacity. This two-compartment scullery sink delivers heavy-duty wash performance for high-traffic kitchens while maintaining practical ergonomics for staff efficiency. Designed for institutional environments, it balances robust construction with serviceable features to support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris and wash compartments with mild detergent and warm water using a non-abrasive pad. Scrub 1-1/2 IPS waste strainers and rinse. Wipe 16 gauge Type 304 stainless surfaces dry to prevent spots. Clean galvanized legs and plastic feet with a neutral cleaner. Check seals and the 8" backsplash for buildup. Repeat weekly; heavy use needs daily cleaning to prevent contamination, grease fires, and equipment wear.#@@#Additional Info#@#Advance Tabco's 6-2-48 scullery sink has two 24"W x 21"D x 14" deep compartments, an 8" backsplash, 16 gauge Type 304 stainless steel top, galvanized legs, 1-1/2" IPS waste baskets, and is 48" long for high-volume workflow.#@@#General Info#@#Description #@#
Stop compromising on durability or capacity. This two-compartment scullery sink delivers heavy-duty wash performance for high-traffic kitchens while maintaining practical ergonomics for staff efficiency. Designed for institutional environments, it balances robust construction with serviceable features to support continuous operation.
#@@# 16 Gauge Construction#@#
Built from Type 304, 16 gauge stainless steel, the top and bowls provide corrosion resistance and structural stiffness required for frequent use. Installers will appreciate consistent panel alignment and weld integrity that maintain flat surfaces and drain profiles under load.
#@@# Two Deep Compartments#@#
Each compartment measures 24 inches left-to-right by 21 inches front-to-back and 14 inches deep, allowing simultaneous soaking, rinsing, and pre-wash tasks without cross-contamination. Staff can process large pots and pans while preserving separate zones for cleaning and sanitizing.
#@@# Square Corner Bowls#@#
Square corners maximize usable interior volume and simplify placement of racks and cookware, increasing throughput in cramped scullery areas. Maintenance crews can access corners more easily during cleaning compared with rounded designs, reducing labor time for detail work.
#@@# Integrated Backsplash#@#
The 8-inch high backsplash protects wall finishes from splashes and simplifies hygienic maintenance in compliance-driven facilities. Installers gain a consistent sealing surface to mate with wall substrates and reduce the risk of water intrusion behind the unit.
#@@# Galvanized Leg Base#@#
The galvanized leg base resists wear in wet environments and includes plastic bullet feet to protect floors while allowing height adjustment for leveling. Service teams can relevel the sink quickly on uneven floors to maintain proper drainage and ergonomic working height.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten leg braces to maintain stability and prevent vibration. Clean bowls after each shift using a neutral pH detergent and soft cloth; rinse with potable water and dry to prevent water spots. Flush drains with hot water and a biweekly enzyme cleaner to remove fats and solids from 1-1/2 IPS strainers. Verify backsplash sealant monthly and reapply NSF-compliant silicone where gaps appear. Lubricate faucet stems quarterly.
