Stop compromising utility for durability. This 2-compartment scullery sink combines robust construction with service-ready dimensions to support sustained, high-volume cleaning cycles in commercial kitchens, bars, and institutional dish rooms. Designed for straightforward installation and daily operation, this sink delivers consistent performance with materials and clearances sized for efficient workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove waste baskets and debris from drains, then flush each compartment with hot water. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub bowls, backsplash, and legs with a non-abrasive pad. Rinse thoroughly and inspect seals for wear; replace when needed. Clean condenser coils and vents on adjacent equipment to reduce energy use and fire risk. Dry surfaces completely to prevent corrosion and bacterial growth.#@@#Additional Info#@#Advance Tabco’s 4-42-48 scullery sink features two 24" x 24" x 13" compartments, 16 gauge Type 430 stainless steel, a 6" backsplash, 1-1/2" IPS waste baskets, and galvanized legs with plastic feet, ideal for busy kitchens and dishwashing.#@@#General Info#@#Description #@#
Stop compromising utility for durability. This 2-compartment scullery sink combines robust construction with service-ready dimensions to support sustained, high-volume cleaning cycles in commercial kitchens, bars, and institutional dish rooms. Designed for straightforward installation and daily operation, this sink delivers consistent performance with materials and clearances sized for efficient workflow.
#@@# Durable Stainless Construction#@#
Engineered from 16 gauge Type 430 stainless steel, the bowl and top resist routine corrosion and withstand frequent contact with detergents and hot water. Installers and operators benefit from a surface that maintains structural integrity while simplifying sanitization and daily maintenance.
#@@# Generous Two Compartments#@#
Each compartment measures 24 inches wide by 24 inches front-to-back and 13 inches deep, providing ample capacity for pre-rinse, main wash, or soaking tasks in parallel. Staff can stage multiple cleaning steps simultaneously to reduce turnaround time during peak service hours.
#@@# Space-Optimized Footprint#@#
The overall unit spans 48 inches in length and 27.5 inches front-to-back, delivering significant wash area while fitting standard back-of-house layouts. Managers gain predictable spatial planning because the sink aligns with common workline depths and leaves room for adjacent equipment or staging.
#@@# Integrated Backsplash Protection#@#
A 6-inch high backsplash prevents water from reaching wall finishes and reduces cleanup time for surrounding surfaces. Facilities staff benefit from reduced moisture damage risk and improved hygiene control along the immediate workline.
#@@# Complete Drain Assembly#@#
The sink ships with 1-1/2 IPS waste drain baskets installed, ensuring proper drainage and easy debris removal during operation. Technicians appreciate the compatibility with standard plumbing connections that accelerates commissioning and minimizes field modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean sink bowls daily with a non-abrasive detergent and warm water to prevent soil buildup and corrosion. Rinse thoroughly and dry seams to avoid mineral staining. Inspect welded seams and 1-1/2 IPS waste baskets weekly; tighten fittings and replace damaged gaskets promptly. Sanitize surfaces after heavy use with a quaternary ammonium solution at manufacturer-recommended dilution. Level galvanized legs and check plastic bullet feet monthly to maintain proper drainage and fixture stability.
