Handle heavy-duty kitchen tasks with confidence and consistency using a commercial two-compartment scullery sink designed for continuous use in institutional and high-volume environments. This model features two 24-inch by 24-inch compartments that provide generous wash capacity while ensuring workflow efficiency and compliance with health codes. Operators will appreciate the durable Type 300 stainless steel construction and a compact 48-inch footprint that fits various back-of-house layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and drain baskets; scrub bowls with a mild detergent and a soft brush, focusing on corners. Rinse with potable water and sanitize per CSA or local guidelines. Wipe backsplash and legs; clean underside and legs to prevent corrosion. Dry all surfaces to avoid water spots. Inspect seals and drain fittings; tighten or replace as needed. Clean coils and vents on adjacent equipment to maintain efficiency.#@@#Additional Info#@#Advance Tabco's 6-42-48 scullery sink features two 24" x 24" x 13" compartments made of 16 gauge stainless steel, a 6" backsplash, galvanized legs, 1-1/2" waste drain baskets, and weighs 88 pounds, ideal for foodservice use.#@@#General Info#@#Description #@#
Handle heavy-duty kitchen tasks with confidence and consistency using a commercial two-compartment scullery sink designed for continuous use in institutional and high-volume environments. This model features two 24-inch by 24-inch compartments that provide generous wash capacity while ensuring workflow efficiency and compliance with health codes. Operators will appreciate the durable Type 300 stainless steel construction and a compact 48-inch footprint that fits various back-of-house layouts.
#@@# Top Gauge#@#
Heavy 16-gauge stainless steel offers robust resistance to denting and impact during routine dishwashing and pot cleaning. Facilities managers achieve long service life and straightforward maintenance thanks to welded seams and a flat deck that effectively sheds soils.
#@@# Generous Bowl Size#@#
Each compartment measures 24 inches front to back and 24 inches side to side, with a 13-inch depth, enabling immersion of large pots and pans. Staff can reduce handling steps and increase throughput when processing oversized items.
#@@# Integrated Splashguard#@#
The 6-inch backsplash prevents wash water from contacting wall surfaces, simplifying hygienic cleaning of adjacent areas. Housekeeping teams can maintain sanitary conditions while minimizing water damage and staining.
#@@# Waste Drain System#@#
Each sink includes a 1 1/2 IPS waste drain basket to manage solids and expedite water evacuation. Plumbing crews benefit from standard IPS sizing, which simplifies connection to existing drainage systems.
#@@# Support Structure#@#
Galvanized legs with plastic bullet feet provide stable support and corrosion resistance at the base while allowing floor clearance for cleaning. Technicians can level the unit quickly and protect floor finishes with non-marring feet.
#@@# Regulatory Compliance#@#
NSF certification confirms that the unit meets sanitation and construction standards required for commercial kitchens and institutional operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and hardware weekly for loosening or corrosion on the Advance Tabco 6-42-48 scullery sink. Flush drains monthly with a 1:10 bleach-to-water solution to remove biofilm; rinse with hot water. Clean stainless surfaces daily with pH-neutral detergent and a soft cloth, then dry to avoid spotting. Tighten leg fasteners quarterly and check plastic bullet feet for integrity. Replace damaged 1-1/2 IPS waste baskets. Sanitize compartments after heavy use with a food-safe sanitizer.
