Stop sacrificing durability for fitment. This three-compartment scullery sink delivers heavy-duty wash capacity while fitting into corner footprints to maximize kitchen workflow. Designed for continuous use in institutional and commercial settings, the unit supports fast sanitization cycles and robust service schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris from bowls and strainers. Mix mild detergent with warm water and scrub compartments with a non-abrasive pad. Rinse and wipe dry to prevent corrosion. Clean backsplash and legs; check fittings. Empty and inspect 1-1/2 IPS waste drain baskets; clear clogs. Degrease vents and oven areas to reduce fire risk. Schedule weekly coil and deep-clean checks to extend equipment life and pass CSA inspections.#@@#Additional Info#@#Advance Tabco's 6-3-48 scullery sink has three 16"W x 21"D x 14" deep compartments, an 8" backsplash, 1-1/2" IPS waste baskets, and a galvanized base with plastic feet; overall 48" L x 24.5" F/B, 91 pounds, CSA-compliant for heavy-duty foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for fitment. This three-compartment scullery sink delivers heavy-duty wash capacity while fitting into corner footprints to maximize kitchen workflow. Designed for continuous use in institutional and commercial settings, the unit supports fast sanitization cycles and robust service schedules.
#@@# Three Compartment#@#
Each compartment measures 16 inches wide by 21 inches front-to-back with 14 inches depth, enabling simultaneous soaking, washing, and rinsing tasks. Restaurants and institutions will gain consistent process flow because staff can stage multiple cleaning steps without cross-contamination.
#@@# 16 Gauge Construction#@#
Fabricated from 16 gauge Type 300 stainless steel at the top and bowls, the sink resists corrosion and endures daily impact in high-use environments. Operators will reduce maintenance intervals due to the material strength and weld integrity.
#@@# Square Corner Design#@#
Square corners maximize usable interior volume and facilitate racking of large pans and trays, improving turn-around time for dishroom loads. Maintenance teams will clean corners more easily compared with radiused bowls, supporting sanitary requirements.
#@@# Galvanized Base#@#
The galvanized base provides structural support while isolating the stainless steel tops from direct floor contact, preventing galvanic corrosion between dissimilar metals. Facilities managers will appreciate the stable support and modular compatibility with existing leg-mounted installations.
#@@# Integrated Backsplash#@#
An 8-inch high backsplash reduces splash onto walls and adjacent equipment, maintaining cleaner service areas and extending the finish life of wall surfaces. Custodial staff will spend less time on wall cleaning and more time on core prep duties.
#@@# Waste Drain Kits#@#
The unit ships with 1-1/2 IPS waste drain baskets for each compartment to ensure reliable drainage and simplified installation to standard plumbing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco 6-3-48 scullery sink weekly for secure leg attachments and intact plastic bullet feet. Remove debris from the 1-1/2 IPS waste drain baskets and flush drains with hot water and a mild enzymatic cleaner to prevent clogs. Clean bowls with a nonabrasive cleaner and a soft cloth; rinse and dry to avoid water spots. Disinfect surfaces with a food-safe sanitizer at manufacturer concentrations and allow full contact time. Check backsplash sealant and tighten fasteners monthly.
