Stop sacrificing durability for cost. This two-compartment scullery sink combines robust 16 gauge Type 430 stainless steel construction with a practical footprint and service-ready components, designed for continuous use in institutional and commercial kitchens. Contractors and facility managers will appreciate the straightforward specification, code-friendly drain fittings, and compact square-corner bowls that maximize usable space without increasing runout.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the sink. Remove debris from bowls and run hot water with mild detergent through each 13" compartment. Scrub 16 gauge Type 430 stainless steel with a non-abrasive pad, rinse, and dry to avoid water spots. Clean 1-1/2 IPS waste baskets and check drains for blockages. Wipe galvanized legs and plastic feet; inspect seals and backsplash. Routine cleaning prevents contamination, fires, energy waste, equipment wear, and failed inspections.#@@#Additional Info#@#Advance Tabco's 4-42-48-X scullery sink features two 24" x 24" x 13" compartments in 16 gauge Type 430 stainless steel, a 6" backsplash, 1-1/2" IPS waste baskets, and galvanized legs with plastic feet; overall 48" L, 27.5" F/B.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This two-compartment scullery sink combines robust 16 gauge Type 430 stainless steel construction with a practical footprint and service-ready components, designed for continuous use in institutional and commercial kitchens. Contractors and facility managers will appreciate the straightforward specification, code-friendly drain fittings, and compact square-corner bowls that maximize usable space without increasing runout.
#@@# Top-Quality Construction#@#
Constructed from 16 gauge Type 430 stainless steel, the top and bowls resist common forms of corrosion while providing form stability for heavy-use tasks. Designers will value the 400 series material choice for its balance of strength and maintainability in food service environments.
#@@# Practical Compartment Size#@#
Each compartment measures 24 inches front-to-back by 24 inches left-to-right with a 13-inch deep bowl, allowing full submersion for large pots and trays while maintaining ergonomic loading heights. Staff will reduce handling time when soaking and scrubbing bulk cookware during peak service periods.
#@@# Space-Efficient Footprint#@#
The overall dimensions measure 48 inches left-to-right by 27.5 inches front-to-back, delivering a compact installation profile for sculleries and back-of-house areas. Operators can free adjacent space for sorting or sanitation stations without sacrificing wash capacity.
#@@# Service-Ready Drainage#@#
The unit ships with 1-1/2 IPS waste drain baskets and meets applicable sanitation certification requirements, ensuring compatibility with standard plumbing and rapid commissioning. Maintenance crews will perform service and clearance tasks faster with common drain fittings.
#@@# Stable Support System#@#
Galvanized legs provide rigid support and resist direct exposure to moisture, while plastic bullet feet protect floor finishes and allow minor height adjustment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine cleaning of the Advance Tabco 4-42-48-X scullery sink using a neutral detergent and soft cloth to prevent surface corrosion. Remove debris from the 1-1/2 IPS waste baskets after each shift and inspect seals for wear weekly. Flush drains with hot water and a mild enzymatic solution monthly to reduce buildup. Tighten galvanized legs and verify plastic bullet feet alignment quarterly to maintain stability and level operation.