Engineered for continuous service, this countertop convection steamer ensures controlled steam production and rapid throughput for high-volume kitchens. It operates on liquid propane with a 60,000 BTU output and accommodates six 12" x 20" x 2-1/2" pans for cooking multiple items simultaneously. The unit installs with standard 120v, 60 Hz, single-phase power and includes a 5' cord with a NEMA 5-15P plug for easy connection.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and close gas supply. Drain water and wipe chamber with a mild detergent solution and a soft cloth. Clean door gasket and pan rails with warm, soapy water; rinse and dry. Remove and wash pans and trays separately. Vacuum exterior vents and clean condenser coil access area to maintain efficiency. Flush drain lines monthly. Inspect gas fittings and replace worn seals. Regular cleaning prevents contamination, fires, higher utility use, and equipment failure.#@@#Additional Info#@#AccuTemp P61201E060-LP boilerless convection steamer delivers 60,000 BTU via liquid propane for six pans; countertop design with Steam Vector Technology, digital controls, ENERGY STAR®, 120v power, NSF/UL certifications, made in USA, 255 lbs.#@@#General Info#@#Description #@#
Engineered for continuous service, this countertop convection steamer ensures controlled steam production and rapid throughput for high-volume kitchens. It operates on liquid propane with a 60,000 BTU output and accommodates six 12" x 20" x 2-1/2" pans for cooking multiple items simultaneously. The unit installs with standard 120v, 60 Hz, single-phase power and includes a 5' cord with a NEMA 5-15P plug for easy connection.
#@@# Steam Vector Technology#@#
Steam Vector Technology distributes heat evenly across pan loads, reducing cook time variance and ensuring product consistency. Operators achieve reliable results across multiple pans, improving predictability and minimizing rework.
#@@# Boilerless Operation#@#
Boilerless design removes the need for a separate boiler system, simplifying maintenance and reducing start-up cycles. Staff use standard water and drain connections without specialized filtration, as water quality does not affect the warranty.
#@@# Six Pan Capacity#@#
Designed to hold six 12" x 20" pans, the steamer optimizes shelf space in compact footprints. Chefs cook varied menu items simultaneously, boosting throughput during busy service times.
#@@# Digital Controls#@#
Digital controls offer precise time and temperature management with clear feedback for consistent process control. Managers document cycle parameters for HACCP compliance and simplify training for new staff.
#@@# ENERGY STAR Certified#@#
ENERGY STAR certification ensures efficient energy use compared to similar units, helping control utility costs in institutional settings. Facility planners calculate savings when choosing equipment for schools, hospitals, and hotels.
#@@# Commercial Countertop Style#@#
Countertop design fits dense kitchen layouts while providing commercial-grade durability and serviceability. Certifications like NSF, UL EPH classification, and ULEP compliance meet foodservice regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly; replace if cracked to maintain steam integrity. Flush water line monthly; check fittings for leaks and tighten connections. Descale components quarterly if water hardness exceeds 7 grains per gallon; follow manufacturer procedures for Steam Vector Technology. Clean condenser and vent paths weekly. Log maintenance actions and fluid volumes in CSA-compliant records for warranty and operations.
