Stop sacrificing throughput for control. This boilerless convection steam system ensures precise steam distribution and rapid recovery while running on liquid propane, supporting high-volume kitchens, hospitals, universities, and institutional foodservice. Operating at 60,000 BTU, it holds six 12" x 20" x 2-1/2" pans per compartment, delivering consistent output without requiring a boiler or filtration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the AccuTemp P61201E060 SGL-LP and shut off the LP supply. Drain water and wait until interior cools. Wipe chamber, racks, and gasket with mild detergent and a soft cloth; remove grease with approved non-abrasive degreaser. Flush drain lines and clean trap monthly. Inspect vent and oven cavity for buildup; clean vents to reduce fire risk. Clean condenser coils and exterior surfaces to maintain efficiency. Dry all components before restoring power and LP.#@@#Additional Info#@#AccuTemp P61201E060 SGL-LP boilerless convection steamer delivers 60,000 BTU LP-fired steam, holds six 12"x20"x2-1/2" pans, uses Steam Vector Technology, digital controls, 120v/60Hz/1-Ph, ENERGY STAR certified, NSF/UL approved, no filtration needed.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This boilerless convection steam system ensures precise steam distribution and rapid recovery while running on liquid propane, supporting high-volume kitchens, hospitals, universities, and institutional foodservice. Operating at 60,000 BTU, it holds six 12" x 20" x 2-1/2" pans per compartment, delivering consistent output without requiring a boiler or filtration.
#@@# Boilerless Convection#@#
The boilerless design eliminates boiler maintenance, reduces startup lag, and simplifies daily operation. Steam Vector Technology ensures directed convection for faster heat transfer and consistent product quality across pans.
#@@# Six Pan Capacity#@#
Designed to hold six full-size 12" x 20" pans, the steamer maximizes load per cycle for trayline and banquet applications. Operators can prepare multiple menu items simultaneously, increasing throughput without expanding the footprint.
#@@# 60,000 BTU Output#@#
A 60,000 BTU rating ensures fast recovery and sustained steam generation for continuous service. Kitchens achieve consistent cook times for starches, proteins, and reheating under heavy demand.
#@@# Liquid Propane Operation#@#
Liquid propane power offers flexible fuel sourcing for facilities without natural gas or with varying gas infrastructure. Standard LP service and adherence to local codes ensure safe installation.
#@@# Digital Control Interface#@#
Digital controls provide repeatable programming and precise time/temperature settings for consistent results. Operators can recall menus and monitor cycles easily, reducing training time.
#@@# Water and Drain Integration#@#
Direct water and drain connections are required, but the unit tolerates various water qualities without voiding the warranty. This eliminates the need for filtration systems, reducing service complexity and costs while maintaining warranty coverage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect water and drain connections weekly for leaks and secure fittings to prevent service interruptions. Descale the cooking chamber monthly if mineral deposits appear; follow manufacturer instructions and use manufacturer-approved descaling solutions. Clean the steam generator and door gaskets with a soft cloth and mild detergent after each shift. Verify gas connections and combustion venting monthly and tighten fittings as required. Log maintenance and replace worn seals promptly.
