Stop sacrificing throughput for consistency. This convection steamer ensures controlled, repeatable steam production and rapid cook cycles for high-volume kitchens using liquid propane. Designed for countertops, it supports six 12" x 20" pans and features digital controls and ENERGY STAR® efficiency to reduce utility costs in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and close the gas supply. Drain water and let the unit cool. Remove pans and wipe interior with mild detergent and a soft cloth; avoid abrasive tools. Clean door gasket and hinges, inspect seals for wear. Flush water lines and strainers per local codes; no filtration required. Vacuum condenser area and vents to remove grease. Reconnect gas and power only after unit is dry. Regular cleaning prevents bacteria, fire risk, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#AccuTemp N61201E060-LP is a countertop, boilerless convection steamer with Steam Vector Technology, 60,000 BTU LP, digital controls, 6-pan capacity, 120v power, ENERGY STAR®, NSF, cULus certified, and warranty unaffected by water quality.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This convection steamer ensures controlled, repeatable steam production and rapid cook cycles for high-volume kitchens using liquid propane. Designed for countertops, it supports six 12" x 20" pans and features digital controls and ENERGY STAR® efficiency to reduce utility costs in institutional and commercial settings.
#@@# Steam Vector Technology#@#
Steam Vector Technology distributes steam evenly across pans, ensuring consistent results in all six positions. This targeted distribution reduces cook times and product variability, delivering predictable yields for cafeterias, hospitals, and restaurants.
#@@# Boilerless Operation#@#
The boilerless design eliminates large internal boilers, reducing heat-up and cooldown times and daily water usage. Fewer confined components simplify maintenance, minimizing downtime in busy operations.
#@@# Liquid Propane Supply#@#
With a 60,000 BTU liquid propane configuration, the unit delivers sustained thermal output for continuous production. Restaurants and catering facilities using LP infrastructure or operating off-grid benefit from reliable performance during back-to-back service periods.
#@@# Digital Controls#@#
Digital controls allow precise time and temperature programming and store repeatable recipes for consistent execution. Staff reduce errors during peak service and maintain trained parameters across shifts.
#@@# Countertop Footprint#@#
The compact countertop design saves floor space while accommodating six 12" x 20" pans. Facilities with limited space can increase throughput without needing additional floor-mounted systems.
#@@# Plumbing And Electrical Requirements#@#
The unit requires water and drain connections and operates at 120v / 60 Hz / 1-Ph via a 5' cord with NEMA 5-15P, ensuring easy integration into existing utilities. ENERGY STAR® qualification and NSF and UL EPH certifications confirm compliance with foodservice safety and efficiency standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the AccuTemp N61201E060-LP steamer daily for scale and debris. Flush the water line weekly and open the drain to remove sediment. Clean interior surfaces with a nonabrasive detergent and soft cloth after each shift. Descale with manufacturer-approved solution monthly where mineral content is elevated; replace solution per label. Verify door seals and pan rails for wear and torque gas fittings per spec. Document all service actions.
