Engineered for high-volume steam production, this two-compartment convection steamer ensures reliable cooking while eliminating boiler maintenance. Steam Vector Technology provides consistent humidity and temperature control, supporting multiple pans without quality loss. ENERGY STAR® design reduces utility waste while maintaining 60,000 BTU LP output for rapid recovery and throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool completely. Drain water and wipe interior stainless steel with mild detergent and soft cloth. Remove pans and racks; wash in warm, soapy water and rinse. Clean door gasket with non-abrasive cleaner and inspect for wear. Vacuum condenser area and clear vent openings of grease. Use a diluted descaler if mineral buildup appears. Dry all surfaces thoroughly before reconnecting power and resupplying water.#@@#Additional Info#@#AccuTemp P61201E060 DBL-LP delivers two connected boilerless convection steamers using Steam Vector Technology, LP gas, digital controls, stainless steel interior, holds (6) 12" x 20" x 2-1/2" deep pans, 60,000 BTU, 120v, ENERGY STAR.#@@#General Info#@#Description #@#
Engineered for high-volume steam production, this two-compartment convection steamer ensures reliable cooking while eliminating boiler maintenance. Steam Vector Technology provides consistent humidity and temperature control, supporting multiple pans without quality loss. ENERGY STAR® design reduces utility waste while maintaining 60,000 BTU LP output for rapid recovery and throughput.
#@@# Convection Steam Cooking#@#
Convection steam circulates evenly across six 12" x 20" x 2-1/2" pans per compartment, ensuring uniform cooking for proteins, vegetables, and entrees. The system shortens cook times and reduces rework with predictable thermal profiles.
#@@# Boilerless Operation#@#
The boilerless design eliminates large water boilers and scale management, enabling faster startup and simpler maintenance. The unit converts mains water to steam on demand, reducing downtime.
#@@# Liquid Propane Power#@#
A liquid propane supply delivers 60,000 BTU input for rapid steam generation and quick recovery during consecutive cycles. LP installations ensure consistent flame control and compatibility with gas systems.
#@@# Digital Control Interface#@#
Digital controls allow precise time and temperature programming for repeatable cycles and menu consistency. Stored cook sequences reduce training time and ensure quality during peak service.
#@@# Sanitary Stainless Interior#@#
Stainless steel interiors resist corrosion and simplify sanitation for hospital, university, and institutional kitchens. The smooth finish supports NSF compliance and reduces cleaning labor.
#@@# Energy And Safety Certifications#@#
ENERGY STAR® and UL/NSF certifications confirm energy efficiency and safety compliance. Facility managers gain documented performance for procurement and reporting.
The unit installs as a floor model with a 27" width and 71" height, requiring water, drain connections, and 120v, 60 Hz, 1-Ph electrical for controls and blowers. It ships with a stand option, five-foot cord, and NEMA 5-15P plug.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect water and drain connections weekly for leaks; tighten fittings and flush lines if flow decreases. Descale interiors monthly with approved cleaner to protect steel and steam ports. Clean pan racks and door gaskets daily; replace cracked gaskets. Vacuum vents and check gas fittings for secure seals. Log maintenance and schedule annual professional service to verify burner performance and safety systems.
