When uptime and precise steam control determine food quality, this convection steamer ensures consistent output and easy service. Designed for high-volume kitchens, it steams six full-size 12" x 20" pans per compartment, operating on natural gas and consuming 60,000 BTU. Its boilerless convection steam technology reduces warm-up time and ensures uniform humidity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off power. Drain water and wipe chamber with a mild detergent and soft cloth; remove scale from stainless steel surfaces with a non-abrasive descaler safe for food equipment. Clean door gaskets and vents; inspect seals and replace if cracked. Vacuum condenser and vent paths to remove grease. Rinse, dry thoroughly, and reconnect water and gas. Perform weekly deep-clean cycles to maintain performance and prevent fire risks, illness, and costly repairs.#@@#Additional Info#@#AccuTemp's P61201E060 DBL-NG is a boilerless natural gas convection steamer with 60,000 BTU, holding (6) 12"x20"x2-1/2" pans per compartment.#@@#General Info#@#Description #@#
When uptime and precise steam control determine food quality, this convection steamer ensures consistent output and easy service. Designed for high-volume kitchens, it steams six full-size 12" x 20" pans per compartment, operating on natural gas and consuming 60,000 BTU. Its boilerless convection steam technology reduces warm-up time and ensures uniform humidity.
#@@# Convection Steam System#@#
The convection steam design circulates steam evenly in each compartment, delivering consistent results across all pans. It minimizes cold spots and improves yield control, supporting portioning and menu consistency.
#@@# Boilerless Operation#@#
The boilerless design removes the need for a large water reservoir, reducing maintenance and scale-related downtime. No mandatory water filtration is required, simplifying installation in areas with varying water quality.
#@@# Capacity Per Compartment#@#
Each compartment holds six 12" x 20" x 2-1/2" pans, offering capacity for batch cooking in schools, hospitals, and large restaurants. Multiple product types can be staged simultaneously to maximize throughput during peak periods.
#@@# Digital Controls#@#
Digital controls enable programmable cook cycles and consistent time-temperature-humidity profiles, helping chefs standardize recipes and train staff efficiently. The controls operate on 120v, 60 Hz, single-phase power and include a 5' cord with NEMA 5-15P for easy connection.
#@@# Energy And Compliance#@#
ENERGY STAR® certification and UL/NSF compliance ensure efficiency and sanitation standards are met. Operating on natural gas, the unit provides 60,000 BTU input while minimizing electric use for auxiliary systems.
#@@# Serviceable Construction#@#
Stainless steel interiors and a floor-model design support commercial cleaning and durability. Made in the USA, it offers configurable stand options and accessible service points to reduce repair time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AccuTemp P61201E060 DBL-NG steamer by flushing the water line weekly and inspecting the drain for obstructions. Descale interior surfaces monthly using a manufacturer-approved descaler to prevent mineral buildup; follow chemical contact time and rinse procedures. Clean stainless steel surfaces after each shift with a neutral pH cleaner and soft cloth. Verify door seals and hinges weekly and tighten fasteners as needed to preserve steam integrity and operational efficiency.