This convection steamer delivers consistent steam performance with 60,000 BTU of natural gas power while holding six full-size pans, enabling continuous cook cycles for high-volume kitchens without reliance on a separate boiler system.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and close gas supply before cleaning. Remove pans and wipe chamber with mild detergent and a soft cloth. Flush drain and remove debris from water connection weekly. Clean exterior with non-abrasive cleaner and inspect door seals for wear; replace if cracked. Degrease vents and burners to prevent fire risk. Vacuum condenser coils and check gas fittings for leaks monthly. Maintain records to meet CSA and health inspections and extend equipment life.#@@#Additional Info#@#AccuTemp’s N61201E060-NG convection steamer offers 60,000 BTU natural gas performance in a boilerless design.#@@#General Info#@#Description #@#
This convection steamer delivers consistent steam performance with 60,000 BTU of natural gas power while holding six full-size pans, enabling continuous cook cycles for high-volume kitchens without reliance on a separate boiler system.
Steam Vector Technology directs steam uniformly across all pans, reducing cooking variance and ensuring consistent product quality across six pan positions. Operators gain predictable cook times for batch scheduling and portion control.
Boilerless design eliminates the need for an external steam boiler and associated plumbing, reducing installation footprint and ongoing maintenance tasks. Facilities save on capital plumbing complexity while maintaining continuous steam generation on demand.
Countertop footprint fits limited prep spaces and mounts flush to counters for compact integration in satellite kitchens, cafés, and catering lines. Chefs retain valuable work surface area and install the unit where service flow demands it.
ENERGY STAR rated performance pairs with a 120v single-phase electrical connection and a NEMA 5-15P cord for straightforward electrical hookup. The unit consumes gas for steam generation while minimizing additional electrical infrastructure needs.
Rated at 60,000 BTU and configured for six deep pans, the steamer supports high-volume batch cooking and short cycle recovery between loads. Staff can run multiple menu items consecutively without long downtime between pans.
NSF and CSA certifications validate compliance with commercial sanitation and safety standards, and AccuTemp provides warranty terms that remain intact despite varying water quality. Technicians access digital controls and service points for rapid diagnostics and minimal operational interruption.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect water and gas connections weekly to prevent leaks and maintain burner efficiency. Flush the drain and removable trap monthly to remove scale and food residue; operate the electronic drain cycle after heavy use. Clean chamber surfaces with a neutral detergent and soft cloth; avoid abrasive pads that damage seals. Verify door gaskets for cracking and replace when wear exceeds 3 mm. Schedule professional service annually for combustion and control calibration.