Stop compromising efficiency for control. This knife scraper provides precise scraping force and consistent edge contact to remove product residue quickly while maintaining operator comfort and control. Designed for food service operations that demand repeatable results, this tool fits into parts inventories as a durable replacement component for high-use processors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the knife scraper with a cloth and warm soapy water after each use. Rinse, dry, and inspect edges for nicks; replace if damaged. Disinfect high-touch areas such as handles and nearby surfaces with an EPA-approved sanitizer following label dilution—use gallons or liters as needed for mixing. Remove crumbs and residue from workstations to deter pests and prevent contamination of clean items and hands. Regular cleaning maintains appearance and supports health code compliance.#@@#Additional Info#@#PartsTown 00-109756 knife scraper fits commercial food processors for efficient product removal; it has a 1.05" width and 0.3" height, reducing downtime and supporting sanitation. It carries the HOB00-109756 part number for easy ordering.#@@#General Info#@#Description #@#
Stop compromising efficiency for control. This knife scraper provides precise scraping force and consistent edge contact to remove product residue quickly while maintaining operator comfort and control. Designed for food service operations that demand repeatable results, this tool fits into parts inventories as a durable replacement component for high-use processors.
#@@# Blade Profile#@#
The rigid profile delivers a predictable contact angle across the working surface, enabling thorough removal of processed material without gouging. Operators maintain consistent pressure and reduce rework time when cleaning bowls, conveyors, or collection ports.
#@@# Material Durability#@#
Fabricated from corrosion-resistant stainless steel, the scraper resists pitting and maintains flatness under repeated washdown and sanitizing cycles. Facilities extend service intervals and reduce replacement frequency through the part’s dimensional stability and surface hardness.
#@@# Mounting Compatibility#@#
Engineered to match common mounting interfaces, the part aligns with standard food processor hubs and attachment points to simplify installation. Technicians perform quick swaps using basic hand tools, minimizing downtime during peak service periods.
#@@# Sanitation Performance#@#
Smooth radiused edges and a continuous surface geometry reduce harborage points for soils and allergens, allowing thorough manual or automated cleaning. Safety teams follow standard sanitation protocols and achieve repeatable log removals with fewer inspection findings.
#@@# Operator Ergonomics#@#
The balance between stiffness and reach helps users apply scraping motions with reduced wrist torque, lowering fatigue during repeated cycles. Kitchen staff sustain throughput across shifts while maintaining controlled handling for delicate tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 00-109756 KNIFE SCRAPER regularly for blade nicks, loose fasteners, and contamination. Remove debris after each shift using a nylon brush and warm water with food-safe detergent; rinse thoroughly and air dry. Sanitize with an approved sanitizer per manufacturer intervals and document cycles. Lubricate pivot points with a food-grade lubricant monthly. Replace the blade when visual wear compromises edge integrity to maintain consistent processing performance.
