Stop compromising on control and precision. This industrial knife delivers focused cutting performance for high-volume kitchens, allowing staff to process prep quickly while maintaining consistent results. Manufacturers designed this tool to withstand repetitive use in commercial environments where reliability and simple maintenance are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after use with warm water and mild detergent; rinse and dry immediately to prevent corrosion. Sanitize high-touch zones—knife handle and storage racks—using a food-contact approved sanitizer at recommended concentration and contact time. Inspect edges for damage and hone or replace when dull to maintain safe cuts. Regular cleaning prevents cross-contamination between front and back of house and supports health-code compliance.#@@#Additional Info#@#PartsTown 00-077373 knife is 0.45" long, 0.3" wide, and weighs 0.01 pounds. The stainless steel blade offers consistent performance, while the balanced handle supports extended use. CSA-compatible manufacturing ensures quality since 1998.#@@#General Info#@#Description #@#
Stop compromising on control and precision. This industrial knife delivers focused cutting performance for high-volume kitchens, allowing staff to process prep quickly while maintaining consistent results. Manufacturers designed this tool to withstand repetitive use in commercial environments where reliability and simple maintenance are essential.
#@@# Blade Geometry#@#
Engineers configured the blade with a narrow profile and 0.45-inch length to enable precise slicing and confident tip control for trimming, portioning, and garnishing. Chefs notice reduced effort when cutting dense proteins and produce because the geometry concentrates force along a fine edge.
#@@# Lightweight Handling#@#
Craftsmen kept the weight to 0.01 pounds to reduce hand fatigue during long prep shifts and to enable rapid, accurate strokes. Line cooks benefit from improved dexterity when maneuvering around pans and boards.
#@@# Compact Dimensions#@#
Designers specified a width of 0.3 inches and a height of 0.45 inches to create a compact tool that fits easily in tight stations and small storage pockets. Kitchen managers appreciate the space savings and simplified tool rotation during busy service periods.
#@@# Durable Construction#@#
Manufacturers selected materials and assembly methods suited to repeated contact with food and frequent cleaning cycles, focusing on secure handle-to-blade fit for consistent alignment. Staff gain confidence that the tool will resist loosening and maintain performance across shifts.
#@@# Simple Maintenance#@#
Technicians designed the tool for straightforward cleaning and inspection, reducing downtime for sanitation and sharpening. Supervisors can implement routine checks quickly, keeping tools in line-ready condition.
#@@# Regulatory Compatibility#@#
Product design aligns with common commercial standards and includes traceable manufacturer identification for inventory and replacement ordering, supporting procurement workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade edge daily and hone with a ceramic rod to maintain cutting performance. Sanitize handle and blade after each use using food-safe detergent and hot water; rinse thoroughly and air-dry. Store knife in a magnetic strip or designated sheath to prevent nicks and contamination. Calibrate cutting stations weekly to ensure ergonomic height and reduce operator fatigue. Replace knife if chip or bend appears or if handle loosens. Record maintenance in log per CSA guidance.