Stop settling for tools that tire staff and slow service. This knife delivers consistent cutting control and durable performance for high-volume kitchens, allowing teams to maintain prep speed without sacrificing accuracy. Designed for professional foodservice environments, it balances ergonomic handling with precise edge geometry to support sustained daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knife blade and handle after each shift with a soft cloth and mild detergent. Rinse under warm water and dry immediately to prevent corrosion. Apply food-safe sanitizer on high-touch areas like handles, chair backs, menu covers, and bathroom door handles to prevent cross-contamination and protect customers and staff. Inspect for nicks; hone or replace when dull. Store dry in a labeled sheath or rack to extend serviceable life and reduce pest risk.#@@#Additional Info#@#PartsTown 00-071310 knife measures 4.5" long and 4" wide, weighs 0.19 pounds, and is ideal for precision cutting. The steel blade ensures edge retention, the ergonomic handle enhances control, and CSA-compliant design supports foodservice safety.#@@#General Info#@#Description #@#
Stop settling for tools that tire staff and slow service. This knife delivers consistent cutting control and durable performance for high-volume kitchens, allowing teams to maintain prep speed without sacrificing accuracy. Designed for professional foodservice environments, it balances ergonomic handling with precise edge geometry to support sustained daily use.
#@@# Blade Geometry#@#
Engineers shaped the blade to offer a thin 4.5-inch profile that accelerates slicing while minimizing product damage. Chefs achieve uniform portioning and clean yields across proteins and produce due to the acute edge angle and rigid spine.
#@@# Handle Ergonomics#@#
Manufacturers fitted the handle to promote a secure grip and reduce wrist strain during repetitive tasks. Operators maintain control through extended shifts because the balance point sits near the bolster, aligning cutting motion with forearm mechanics.
#@@# Material Durability#@#
Constructors selected corrosion-resistant alloys and hardened steel to preserve edge retention under frequent sharpening cycles. Kitchens extend service life while reducing replacement frequency by relying on a blade that resists chipping and wear.
#@@# Weight and Balance#@#
Designers calibrated mass to 0.19 pounds for nimble maneuvering without sacrificing momentum for tougher cuts. Staff complete prep tasks faster when the tool responds predictably and requires less corrective force.
#@@# Sanitation Compliance#@#
Fabrication follows smooth joints and a low-profile bolster to eliminate crevices that trap residue and complicate cleaning. Teams maintain HACCP standards more efficiently because the tool allows rapid visual inspection and surface sanitation.
#@@# Compact Storage#@#
Dimensions measure approximately 4.5 inches long by 0.3 inches high and 4 inches wide, enabling dense drawer organization and compatibility with common rail systems. Managers optimize limited back-of-house space and simplify inventory tracking with a compact cutting implement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the 00-071310 KNIFE by cleaning after each shift with warm water and mild detergent, then dry immediately to prevent corrosion. Inspect the edge daily and hone with a ceramic rod; sharpen on a whetstone when dull. Sanitize according to CSA guidelines using approved food-safe agents. Store in a blade guard or magnetic strip to protect the edge. Lubricate pivot pins and check handle fasteners weekly to ensure secure operation.