Parts meet industry expectations with traceable manufacturer identification and a parts taxonomy aligned to professional kitchen supply chains. Procurement and maintenance staff will document asset inventories and reorder using consistent identifiers such as CSA where applicable.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent solution and a soft cloth to wipe blade and handle; rinse with clear water and dry immediately to prevent corrosion. Sanitize high-touch zones like handles and sheath surfaces with an approved surface sanitizer at labeled contact time to reduce germ transfer and avoid contamination of clean items and hands. Inspect for nicks and replace knife if damaged to maintain safe service life and comply with health code requirements.#@@#Additional Info#@#PartsTown 00-077372 knife measures 5.5" long, 5.05" wide, and 0.5" high, weighing 0.26 pounds. Designed for commercial use, CSA-listed components ensure compliance, and part number HOB00-077372 simplifies procurement.#@@#General Info#@#Description #@#
Parts meet industry expectations with traceable manufacturer identification and a parts taxonomy aligned to professional kitchen supply chains. Procurement and maintenance staff will document asset inventories and reorder using consistent identifiers such as CSA where applicable.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the 00-077372 KNIFE with routine care for optimal performance and safety. Inspect the blade daily for nicks and burrs; sharpen with a whetstone or guided sharpener at the recommended angle. Clean the blade after each use with warm water and mild detergent, then dry immediately to prevent corrosion. Sanitize handles and rivets with a food-safe sanitizer. Lubricate moving parts with food-grade oil monthly. Store the knife in a magnetic strip or sheath.