Engineered for consistent performance and precise control, this compact culinary knife delivers reliable cutting for high-volume kitchens and commercial prep stations. Designed for frequent use, it combines a balanced profile, nimble handling, and corrosion-resistant materials to maintain edge geometry through demanding shifts. Operators benefit from predictable performance that supports fast, accurate portioning and trimming tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each shift with a mild detergent and warm water, then dry immediately to prevent corrosion. Use a soft cloth and avoid abrasive pads. Sanitize high-touch zones like handles and storage racks with an approved surface sanitizer per label dwell time. Inspect for nicks or looseness and replace if damaged. Clean prevents cross-contamination between staff and guests, preserves finishing on handles, deters pests, and helps meet CSA and health inspector expectations.#@@#Additional Info#@#PartsTown 00-071309 knife features a 6.35" blade, 5.9" width, and 0.65" height, weighing 0.2 pounds. It's designed for foodservice use, with CSA-listed components and an ergonomic handle for precision and easy maintenance.#@@#General Info#@#Description #@#
Engineered for consistent performance and precise control, this compact culinary knife delivers reliable cutting for high-volume kitchens and commercial prep stations. Designed for frequent use, it combines a balanced profile, nimble handling, and corrosion-resistant materials to maintain edge geometry through demanding shifts. Operators benefit from predictable performance that supports fast, accurate portioning and trimming tasks.
#@@# Blade Geometry#@#
A tapered edge concentrates force for clean, efficient slices that reduce product waste and improve presentation. Chefs notice reduced exertion during repetitive cuts, which speeds throughput and lowers fatigue.
#@@# Balanced Handle#@#
A contoured handle aligns the tool with the user's grip to enhance control during fine trimming and portion work. Staff maintain consistent motion and deliver uniform cuts across long service periods.
#@@# Corrosion Resistance#@#
A stainless construction resists staining and oxidation in humid dishroom environments and during frequent washing cycles. Facilities experience extended service life and lower replacement frequency.
#@@# Compact Dimensions#@#
A narrow profile fits crowded prep stations and tight storage areas while enabling close control for detailed work. Kitchens gain storage efficiency and easier tool rotation between tasks.
#@@# Light Weight#@#
At approximately 0.2 pounds, the tool reduces operator strain during extended prep runs and repetitive cutting operations. Teams complete high-volume tasks with fewer pauses and improved consistency.
#@@# Precise Size#@#
With an overall length near 6.35 inches and a blade height of about 0.65 inches, the knife offers a maneuverable footprint for trimming, peeling, and small portioning. Culinary staff perform delicate operations with predictable reach and clearance.
Founded in 1998, our company supplies parts and tools tailored to institutional and commercial foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade edge daily and hone at specified angles to maintain cutting performance. Clean the knife after each shift using warm water and mild detergent; sanitize with approved sanitizer following local codes. Dry blade and handle immediately to prevent corrosion and microbial growth. Store the tool in a sheath or magnetic strip to protect the edge. Record maintenance actions in equipment logs to track blade life and schedule replacements per CSA guidance.