Manufactured and distributed by PartsTown, the component meets industry expectations for traceability and replacement sourcing through established supply channels. Procurement managers can plan inventory using the listed part number for consistent replenishment and support.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like menu covers, salt shakers, chair backs, and bathroom handles daily using a detergent solution and microfiber cloths. Rinse surfaces where food contacts and apply an EPA-registered sanitizer per label; allow required contact time. Clean spills and crumbs under booths and shelves to deter pests. Inspect and tighten hardware after cleaning. Maintain records to support health-code inspections and preserve furniture condition.#@@#Additional Info#@#PartsTown 00-274317 KNIFE-STANDARD features a 4.8" blade and 3.45" handle, weighing 0.18 pounds for precise portioning in kitchens. CSA-compatible construction ensures durability, and the HOB00-274317 part number simplifies ordering.#@@#General Info#@#Description #@#
Manufactured and distributed by PartsTown, the component meets industry expectations for traceability and replacement sourcing through established supply channels. Procurement managers can plan inventory using the listed part number for consistent replenishment and support.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade daily for chips or burrs and sharpen using a whetstone at the manufacturer’s recommended angle. Clean the knife after each use with warm water and mild detergent; rinse and dry immediately to prevent corrosion. Apply a light food-grade oil to the blade and pivot points weekly. Store the knife in a dedicated block or magnetic strip to protect the edge. Rotate tools to balance wear and record maintenance actions for CSA audits.