This 36 inch natural gas range delivers high-output cooking while maintaining precision and service durability for demanding commercial kitchens. Designed for continuous operation, the unit supplies 180,000 BTU total to support simultaneous high-volume production without compromising temperature consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut the gas supply. Remove grates and lift off burner heads; wash in warm, soapy water and dry. Wipe stainless steel surfaces with a mild detergent, rinse, and buff dry to prevent corrosion. Clean oven interior and backriser vents of grease with a non-abrasive degreaser. Vacuum condenser coils and check seals for wear. Inspect and tighten gas fittings. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Wolf C36R-6B-NG is a 36" stainless steel six-burner natural gas range with 180,000 BTU, (6) 30,000 BTU lift-off burners, refrigerated base with two drawers, fully MIG welded chassis, casters, and is UL, CSA, NSF certified.#@@#General Info#@#Description #@#
This 36 inch natural gas range delivers high-output cooking while maintaining precision and service durability for demanding commercial kitchens. Designed for continuous operation, the unit supplies 180,000 BTU total to support simultaneous high-volume production without compromising temperature consistency.
The range features six open units that produce 30,000 BTU each to handle rapid boil, sear, and large-pot operations. Operators benefit from consistent flame distribution and quick recovery between high-load cycles, reducing cook time for peak service periods.
The design simplifies daily cleaning and routine maintenance to minimize downtime. Staff can quickly remove components for degreasing and inspection, improving sanitation and extending component life.
Cold storage beneath the cooking line streamlines mise en place and reduces trips across the kitchen. Chefs can store prepped proteins or sauces within reach, enhancing workflow and time to plate.
The stainless steel construction resists corrosion and allows frequent washdown without surface degradation. Kitchens maintain a professional appearance while meeting heavy use demands and sanitation protocols.
A fully MIG welded chassis provides structural rigidity and long-term resilience under thermal cycling and heavy loads. Technicians experience fewer alignment issues over time, lowering repair frequency and preserving performance.
The range operates on 115v, 60 Hz, 1-Ph drawing 6.7 amps with a NEMA 5-15P plug and carries UL, CSA, and NSF certifications. Facility managers receive clear installation parameters and verified compliance for commercial code and sanitation inspections.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove lift-off heads for thorough cleaning to prevent flame obstruction. Clean stainless steel surfaces with a neutral detergent and soft cloth, then polish following manufacturer guidance. Verify gas connections and test for leaks after maintenance. Lubricate casters and tighten mounting fasteners monthly. Replace gaskets and check door seals when wear appears. Schedule professional service annually for calibration and safety checks.
