Built for demanding kitchens that require fast, reliable heat and organized storage, this commercial gas range delivers targeted power across six high-performance burners while integrating refrigerated storage beneath the cookline. Operators gain consistent output from six 30,000 BTU burners that provide a combined 180,000 BTU, enabling simultaneous searing, boiling, and high-volume frying without temperature sag. Stainless steel construction and a fully welded chassis provide durable stability for continuous service in restaurants, institutions, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and power before cleaning. Remove grates and burner heads; soak in warm, soapy water and scrub carbon deposits. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean oven interior after cooling; remove debris from burners and pilot ports with a soft brush. Degrease backriser, hi-shelf, and vent areas regularly to reduce fire risk. Inspect seals and coils; maintain for efficiency and to meet CSA and NSF requirements.#@@#Additional Info#@#Wolf C36R-6B-LP is a 36" stainless steel, six-burner liquid propane range with 180,000 BTU total, six 30,000 BTU burners, refrigerated base with two drawers, fully MIG welded chassis, casters, and UL, CSA, NSF certifications.#@@#General Info#@#Description #@#
Built for demanding kitchens that require fast, reliable heat and organized storage, this commercial gas range delivers targeted power across six high-performance burners while integrating refrigerated storage beneath the cookline. Operators gain consistent output from six 30,000 BTU burners that provide a combined 180,000 BTU, enabling simultaneous searing, boiling, and high-volume frying without temperature sag. Stainless steel construction and a fully welded chassis provide durable stability for continuous service in restaurants, institutions, and hospitality operations.
#@@# Burners Performance#@#
Six open burners produce 30,000 BTU each, supplying concentrated heat for rapid boil times and quick sears. Chefs will maintain consistent cooking zones during peak service, reducing cook time and preserving menu throughput.
#@@# Lift Off Maintenance#@#
Lift-off burner heads enable tool-free removal for cleaning and inspection, reducing downtime for routine maintenance. Staff will complete cleaning cycles faster, improving sanitation compliance and operational uptime.
#@@# Refrigerated Storage#@#
A refrigerated base with two drawers integrates cold storage directly under the cookline, minimizing staff travel between stations. Kitchens will reduce pickup time for prepped items and maintain food safety with immediate access to chilled ingredients.
#@@# Robust Construction#@#
Stainless steel front, sides, backriser, and high shelf resist corrosion and withstand high-use environments. Facilities will benefit from a chassis that remains stable under heavy loads and frequent cleaning cycles.
#@@# Power And Electrical#@#
The unit operates on liquid propane and requires 115v, 60 Hz, single-phase power drawing 6.7 amps via a NEMA 5-15P connection, providing predictable electrical integration. Engineers will plan service and circuit provisioning with clear specifications to avoid interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove food debris to maintain consistent flame and heat output. Clean lift-off burner heads weekly with a nonabrasive brush and warm, soapy water, then dry thoroughly before reassembly. Vacuum condenser and grill areas monthly to prevent clogging. Check gas fittings and hoses for leaks using soapy water; tighten or replace components immediately upon detection. Calibrate thermostat quarterly and document service actions for compliance and traceability.
