Stop trading consistency for speed. This 36-inch natural gas restaurant range delivers robust heat distribution and sustained output to keep service moving without sacrificing control or durability. Operators benefit from the fusion of high power and commercial-grade construction that supports continuous use in demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool surfaces before cleaning. Scrape food debris, then apply a mild detergent with a soft cloth. Wash lift-off burner heads and grates in warm, soapy water; dry completely before reinstalling. Clean the oven interior with non-abrasive cleaner; remove racks and wash separately. Wipe stainless steel fronts and sides with a damp cloth and approved cleaner. Inspect seals and vents; clear grease from the backriser and hi-shelf.#@@#Additional Info#@#Wolf C36C-6B-QS-COMMANDER-NG offers a 36" stainless steel range with six 30,000 BTU gas burners, lift-off heads, a convection oven, welded body, 6" adjustable legs, backriser with hi-shelf, CSA and NSF certified, 215,000 BTU, 580 pounds.#@@#General Info#@#Description #@#
Stop trading consistency for speed. This 36-inch natural gas restaurant range delivers robust heat distribution and sustained output to keep service moving without sacrificing control or durability. Operators benefit from the fusion of high power and commercial-grade construction that supports continuous use in demanding kitchens.
#@@# Six Burners#@#
Six open burners produce a combined 180,000 BTU from six 30,000 BTU heads, enabling simultaneous high-heat tasks across multiple pots and pans. Chefs maintain precise control with lift-off burner heads that simplify cleaning and restore performance after routine maintenance.
#@@# Total Heat Output#@#
Total system power reaches 215,000 BTU, providing capacity for rapid searing, boiling, and large-volume stock reduction. Kitchen teams reduce cook times and improve throughput by applying consistent thermal energy across varied menu items.
#@@# Convection Oven#@#
A built-in convection oven expands cooking flexibility for baking, roasting, and holding large pans while the top burners operate. Staff gain uniform internal oven temperatures and faster cook cycles, optimizing production schedules during peak periods.
#@@# Stainless Surfaces#@#
Stainless steel front, sides, backriser, and lift-off high shelf resist corrosion and allow aggressive cleaning without compromising finish. Managers extend equipment life and maintain a sanitary room appearance while cleaning crews access surfaces easily.
#@@# Heavy Duty Body#@#
The unit features a fully welded body and a substantial weight that reflects heavy-duty fabrication, supporting frequent commercial use. Maintenance teams encounter fewer alignment issues, and service technicians find fewer structural repairs over the appliance lifecycle.
#@@# Adjustable Support#@#
Six-inch adjustable legs provide site-leveling on uneven floors, maintaining stability during intensive operations and ensuring proper clearances for cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove lift-off burner heads for deep cleaning to maintain consistent flame and heat output. Clean stainless steel surfaces with neutral detergent and soft cloth; rinse and dry to prevent spotting. Drain and clean oven cavity monthly, removing debris and checking gaskets for wear. Calibrate thermostat quarterly and verify 215,000 BTU output aligns with service specs. Tighten gas fittings and test for leaks after any adjustment.
