The unit meets NSF and cCSAus certifications, confirming adherence to sanitation and safety standards for commercial kitchens. Procurement teams gain confidence in regulatory compliance for institutional, retail, or hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape plate with a stainless spatula to remove food debris, then apply warm water and mild detergent while surface remains warm, not hot. Rinse with clean water and dry thoroughly to prevent rust. Empty and degrease the 6-quart grease drawer after each service. Clean vents, burners, and stainless exterior with non-abrasive cleaner. Inspect seals and legs; tighten hardware. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#Wolf AGM36-QS-COMMANDER-LP features a 36" stainless steel griddle with a 1" polished plate, three burners at 81,000 BTU, adjustable legs, splashes, a 6-quart grease drawer, and cCSAus and NSF certifications for heavy-duty use.#@@#General Info#@#Description #@#
The unit meets NSF and cCSAus certifications, confirming adherence to sanitation and safety standards for commercial kitchens. Procurement teams gain confidence in regulatory compliance for institutional, retail, or hospitality environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect griddle plate and burners weekly for debris and carbon build-up; scrape the 1" polished steel plate cold, then apply a thin layer of food-grade oil to prevent rust. Drain and empty the 6-quart grease drawer daily and sanitize per facility protocol. Tighten gas fittings monthly and test for leaks with soapy water while valves are closed. Calibrate flame height and level the 4" adjustable legs quarterly to ensure uniform cooking and efficient 81,000 BTU operation.
