Stop sacrificing throughput for control. This 36-inch liquid propane countertop griddle delivers precise temperature management and sustained heat across a full 24-inch cooking depth, enabling continuous production without compromising sear quality or recovery time. Designed for heavy-duty operations, the unit provides 81,000 BTU of focused output while meeting CSA and NSF requirements for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle. Scrape debris and empty the 6 quart grease drawer. Wipe the 1" steel plate with a mild detergent and a soft cloth, rinse, and dry. Clean burners and pilot assemblies, remove scale from control valves, and inspect seals. Degrease exterior stainless surfaces with non-abrasive cleaner and polish. Clean vents and coils to prevent fires and lower energy use. Sanitize food-contact areas to reduce bacterial risk and pass CSA/NSF inspections.#@@#Additional Info#@#Wolf's ASA36-QS-COMMANDER-LP is a 36" stainless steel griddle with 81,000 BTU, three burners, and a 1" steel plate for searing. It features thermostatic controls, pilot safety, manual ignition, a 6 qt grease drawer, and 4" adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36-inch liquid propane countertop griddle delivers precise temperature management and sustained heat across a full 24-inch cooking depth, enabling continuous production without compromising sear quality or recovery time. Designed for heavy-duty operations, the unit provides 81,000 BTU of focused output while meeting CSA and NSF requirements for commercial kitchens.
#@@# Thermostatic Control#@#
Each burner features a mechanical snap-action thermostat that provides direct temperature adjustment and reliable setpoint maintenance. Operators gain consistent surface temperatures for repeatable results across long service periods.
#@@# Thick Steel Plate#@#
A 1-inch polished steel griddle plate yields substantial thermal mass for even heat distribution and minimal hot spots. Chefs experience stable cooking surfaces that maintain contact heat for proper caramelization and flip timing.
#@@# Segmented Burners#@#
Three independent burners allow zoned cooking and rapid recovery when large loads enter service. Staff optimize workflow by assigning different temperature zones for proteins, vegetables, and delicate items.
#@@# Robust Construction#@#
Stainless front and sides combined with an aluminized steel chassis resist corrosion and simplify sanitation procedures. The 4-inch adjustable legs and low 11-1/8-inch profile support installation on varying counters while preserving ergonomic reach.
#@@# Grease Management#@#
An integrated 6-quart grease drawer captures runoff and reduces cleaning interruptions during peak periods. The front-access drawer simplifies disposal and minimizes operator exposure to hot waste.
#@@# Safety and Compliance#@#
Pilot safety and manual ignition provide controlled startup, while CSA and NSF certifications confirm regulatory compliance for commercial use. Facilities administrators receive documented safety features aligned with inspection standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Wolf ASA36-QS-COMMANDER-LP griddle by cleaning the 1" polished steel plate after each shift with a hot water rinse and a plastic scraper to remove food residue. Degrease daily using a commercial degreaser, rinse thoroughly, and dry to prevent corrosion. Inspect pilots and manual ignition weekly; tighten fittings and purge lines per CSA guidelines. Empty the 6-quart grease drawer after every service and check thermostats monthly for calibration.
