Stop sacrificing throughput for control. This 36" stainless steel countertop griddle delivers 81,000 BTU of liquid propane power across a 36" by 24" cooking surface, enabling high-volume production with precise zone temperature management. Commercial kitchens, concession operations, and institutional foodservice facilities benefit from a compact, durable platform designed for rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP valve. Scrape griddle plate while warm to remove food debris, then degrease with a commercial alkaline cleaner per label. Rinse with hot water and wipe dry. Empty and clean 6 quart grease drawer after each shift. Clean burners and pilot areas weekly; inspect thermostats and seals monthly. Clean exterior stainless with non-abrasive cleanser. Vent and hood cleaning reduces fire risk and improves efficiency.#@@#Additional Info#@#Wolf ASA36-LP offers a 36" stainless steel griddle with a 1" smooth plate, 3 LP burners, thermostatic controls, manual ignition, 81,000 BTU, 6-quart grease drawer, adjustable legs, CSA & NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" stainless steel countertop griddle delivers 81,000 BTU of liquid propane power across a 36" by 24" cooking surface, enabling high-volume production with precise zone temperature management. Commercial kitchens, concession operations, and institutional foodservice facilities benefit from a compact, durable platform designed for rigorous daily use.
#@@# Precision Temperature Control#@#
Three independent thermostatic zones provide targeted heat control across the 1" polished steel plate. Operators maintain consistent set points per zone with mechanical snap-action thermostats, reducing variability and improving yield on repeat orders.
#@@# Robust Heat Output#@#
An 81,000 BTU rating ensures rapid recovery and sustained searing under peak loads. Kitchens achieve faster cook cycles and shorter hold times, supporting high-throughput service without sacrificing surface temperature stability.
#@@# Heavy-Duty Cooking Surface#@#
The 1" thick smooth steel griddle plate ensures even heat distribution and resists warping under continuous use. Chefs achieve uniform browning and fewer cold spots, improving batch consistency for proteins and flat-grill items.
#@@# Commercial-Grade Construction#@#
Stainless steel front and sides, combined with a stainless and aluminized steel chassis, provide corrosion resistance and structural rigidity. Facilities experience lower maintenance and extended service life in high-humidity environments.
#@@# Integrated Grease Management#@#
A six-quart grease drawer under the plate simplifies cleaning and reduces fire risk by efficiently capturing runoff. Staff complete maintenance faster, minimizing downtime and ensuring sanitation compliance.
#@@# Low-Profile Ergonomics#@#
The unit installs at an 11-1/8" low profile cooking height on 4" adjustable legs, optimizing operator reach and workflow in compact stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Wolf ASA36-LP griddle daily to preserve heat transfer and surface integrity. Scrape residues with a stainless scraper while plate remains warm, then apply warm water and a nonabrasive pad; avoid harsh acids. Empty and degrease the 6 quart grease drawer after each service period. Check pilot safety and manual ignition components weekly; tighten connections and test thermostatic controls. Calibrate each thermostat quarterly and verify CSA and NSF compliance records.
