Built for high-volume cooking, this countertop griddle ensures consistent heat distribution and rapid recovery for demanding foodservice operations. The polished 1" steel plate withstands heavy use without warping, while the 81,000 BTU input enables fast ramp-up for quick ticket fulfillment. Designed for commercial kitchens, it holds CSA and NSF certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off propane. Scrape griddle with a spatula, use warm water and mild detergent; avoid abrasives. Rinse, dry, and clean the 6-quart grease drawer daily. Clean burners, pilot areas, and splash guards weekly. Inspect seals and chassis for corrosion. Clean condenser coils and vents monthly to reduce fire risk. Regular cleaning prevents contamination, fires, and costly repairs.#@@#Additional Info#@#Wolf ASA36-30-LP features a 36" stainless steel griddle, 1" smooth plate, 81,000 BTU, thermostatic controls, pilot safety, 4" legs, splashes, 6-qt grease drawer, CSA/NSF certified, 11-1/8" cooking height.#@@#General Info#@#Description #@#
Built for high-volume cooking, this countertop griddle ensures consistent heat distribution and rapid recovery for demanding foodservice operations. The polished 1" steel plate withstands heavy use without warping, while the 81,000 BTU input enables fast ramp-up for quick ticket fulfillment. Designed for commercial kitchens, it holds CSA and NSF certifications.
#@@# Thick Steel Plate#@#
The 1" polished steel plate ensures even heat transfer across the 36" by 30" surface, minimizing cold spots and delivering consistent searing and grilling. Operators maintain product quality under heavy loads, reducing surface maintenance frequency.
#@@# High Heat Output#@#
With 81,000 BTU and three independently controlled burners, the unit provides rapid preheat and strong recovery. Chefs maintain cooking temperatures for multiple items simultaneously, boosting efficiency during peak hours.
#@@# Independent Thermostats#@#
Each burner features a snap-action thermostat for precise temperature control. Technicians benefit from easy serviceability and front-access adjustments, minimizing downtime.
#@@# Commercial Safety Controls#@#
Pilot safety and manual ignition ensure durability, while CSA and NSF certifications confirm compliance with safety and sanitation standards. Facilities reduce inspection risks with certified components.
#@@# Heavy-Duty Chassis#@#
Stainless and aluminized steel construction resists corrosion and supports rigorous cleaning. The 400-pound unit with 4" adjustable legs and a low-profile 11-1/8" cooking height ensures stability and easy leveling.
#@@# Grease Management#@#
A six-quart grease drawer and 4" back and tapered side splashes channel runoff, simplifying grease removal and maintaining cleaner work zones.
This liquid propane griddle is ideal for restaurants, campus kitchens, hospitals, and hospitality operations needing a durable flat-top cooking platform.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Wolf ASA36-30-LP griddle by daily scraping debris from the 1" polished steel plate and emptying the 6-quart grease drawer to prevent flare-ups. Clean plate with a neutral pH cleaner while warm, not hot, then season lightly with food-grade oil. Inspect and tighten gas fittings monthly and verify pilot safety operation before each service. Calibrate each thermostatic control quarterly and lubricate adjustable legs annually to ensure level operation.
