Engineered for high-volume use, this 36" countertop griddle ensures focused heat distribution and robust output for busy kitchens, cafeterias, and hospitals. Its 1" polished steel plate and compact footprint maximize cooking surface while minimizing floor space. Operators gain precise manual control over three burners with a combined 81,000 BTU for consistent searing, griddling, and frying.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut valves. Scrape excess grease from the 1" steel plate with a spatula while warm. Wipe with a cloth and a mild degreaser, rinsing residue with warm water. Empty and clean the 6-quart grease drawer after each shift. Clean splash guards and stainless exterior with non-abrasive cleaner; dry to prevent corrosion. Check burners for deposits and clear ports with a soft brush. Regular cleaning reduces fire risk, preserves BTU efficiency, and extends equipment life.#@@#Additional Info#@#The Wolf AGM36-QS-COMMANDER-NG 36" griddle delivers 81,000 BTU via three gas burners across a 36" x 24" surface with a 1" steel plate, 4" legs, manual controls, 6-quart grease drawer, stainless chassis, NSF and cCSAus certifications.#@@#General Info#@#Description #@#
Engineered for high-volume use, this 36" countertop griddle ensures focused heat distribution and robust output for busy kitchens, cafeterias, and hospitals. Its 1" polished steel plate and compact footprint maximize cooking surface while minimizing floor space. Operators gain precise manual control over three burners with a combined 81,000 BTU for consistent searing, griddling, and frying.
#@@# Thick Steel Plate#@#
The 1" polished steel plate provides high thermal mass and rapid recovery during busy shifts. Its thickness ensures even heat distribution, reducing hot and cold spots for consistent browning on proteins and breads.
#@@# Three-Burner Array#@#
Three independently controlled burners allow zoned heat management across the 36" width. Chefs manually adjust heat to match recipes and production pace without relying on electronics.
#@@# High Heat Output#@#
With 81,000 BTU, the griddle supports heavy-duty operations, maintaining surface temperatures during long service periods. This reduces cycle times for searing and short-order cooking.
#@@# Low-Profile Countertop#@#
The 11-1/8" low-profile height on 4" adjustable legs integrates seamlessly into counters and mobile stations, improving ergonomics. It installs easily on stainless platforms or worktables common in commercial kitchens.
#@@# Durable Chassis Construction#@#
Stainless steel front and sides with an aluminized steel chassis ensure corrosion resistance and structural durability. The sturdy design simplifies cleaning and meets aesthetic standards for various installations.
#@@# Effective Grease Management#@#
A 6-quart grease drawer captures runoff for easy disposal, while 4" back and tapered side splashes reduce wall contamination and support sanitation compliance.
Certified by cCSAus and NSF, this unit meets safety and hygiene standards for foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal performance of the Wolf AGM36-QS-COMMANDER-NG griddle, clean the 1" polished steel plate after each shift with a scraper and warm water; avoid abrasive pads. Empty the 6-quart grease drawer daily and sanitize weekly. Check burner ports and pilot lights monthly for debris; clear with a soft brush. Inspect gas connections quarterly and schedule annual cCSAus service. Keep the unit level on adjustable legs.
