Built for continuous service in demanding kitchens, this heavy-duty natural gas griddle delivers consistent heat, fast recovery, and robust construction to support high-volume cooking operations. Operators achieve uniform searing across a 36-inch cooking surface while maintaining tight control through simple manual adjustments. Designed for countertop use, this unit balances power and footprint to fit busy line layouts without sacrificing performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape plate with a stainless scraper to remove food debris. Mix warm water with mild detergent; apply with a soft pad and work across the 1" smooth steel plate. Rinse with clean water and wipe dry to prevent corrosion. Empty and wipe the 6-quart grease drawer after each service. Clean burners and vents weekly to remove grease buildup, reducing fire risk and preserving CSA compliance.#@@#Additional Info#@#Wolf AGM36-NG features a 36" stainless steel griddle with a 1" smooth steel plate, three gas burners (81,000 BTU), manual controls, adjustable legs, splashes, a grease drawer, cCSAus and NSF certification, and a low-profile cooking height of 11-1/8".#@@#General Info#@#Description #@#
Built for continuous service in demanding kitchens, this heavy-duty natural gas griddle delivers consistent heat, fast recovery, and robust construction to support high-volume cooking operations. Operators achieve uniform searing across a 36-inch cooking surface while maintaining tight control through simple manual adjustments. Designed for countertop use, this unit balances power and footprint to fit busy line layouts without sacrificing performance.
#@@# Size Capacity#@#
A 36-inch wide cooking surface provides ample space for simultaneous grilling of multiple items, reducing batch times and increasing throughput. Chefs gain a 24-inch deep platform that accommodates large pans and multiple product lanes for efficient staging.
#@@# Plate Thickness#@#
A 1-inch polished steel plate offers substantial thermal mass for steady temperature retention and even heat transfer. Teams benefit from predictable cooking results and reduced hot spots during prolonged service periods.
#@@# Heat Output#@#
An 81,000 BTU rating across three burners supplies rapid heat-up and quick recovery between loads. Kitchens maintain consistent surface temperatures during peak demand, minimizing cycle variability and product waste.
#@@# Controls Simplicity#@#
Manual controls permit direct, immediate adjustment of each burner for precise zone management. Line cooks implement targeted searing or low-temperature finishing without complex programming.
#@@# Construction Durability#@#
Stainless steel front and sides combined with an aluminized steel chassis provide structural resilience against daily wear in commercial environments. Facilities experience lower maintenance frequency and longer service intervals.
#@@# Service Access#@#
A removable 6-quart grease drawer and lift-off plate design simplify cleaning and reduce downtime for routine maintenance. Staff spend less time on sanitation tasks and more time on production.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush to maintain flame integrity. Drain and empty the 6 quart grease drawer daily; sanitize with a food‑safe detergent and rinse in warm water. Scrape the 1" polished steel griddle plate after each shift while warm, then apply a light coat of neutral oil to prevent rust. Verify gas connections and regulator per CSA guidelines monthly and tighten fittings as required. Adjust legs to level equipment before service.
