Stop trading throughput for consistency. This countertop liquid propane griddle delivers focused heat distribution and sustained output, enabling kitchens to produce large volumes of consistent results without sacrificing cook quality. Designed for continuous service environments, this unit provides robust construction and measured performance for institutional and commercial operators.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Remove and empty the grease drawer; dispose per local regulations. Scrape the steel plate with a griddle scraper, then use warm water and mild detergent; scrub with a non-abrasive pad. Rinse and dry to prevent rust. Wipe the stainless steel front and sides with a soft cloth and approved cleaner. Clean burners and vents to prevent grease buildup. Check seals and legs; tighten as needed.#@@#Additional Info#@#Wolf's AGM24-QS-COMMANDER-LP features a 24" stainless steel griddle with a 1" steel plate, two 54,000 BTU burners, manual controls, 4" adjustable legs, splashes, a 6-quart grease drawer, and cCSAus/NSF certification for commercial use.#@@#General Info#@#Description #@#
Stop trading throughput for consistency. This countertop liquid propane griddle delivers focused heat distribution and sustained output, enabling kitchens to produce large volumes of consistent results without sacrificing cook quality. Designed for continuous service environments, this unit provides robust construction and measured performance for institutional and commercial operators.
#@@# Thick Griddle Plate#@#
A 1-inch polished steel plate provides high thermal mass that minimizes temperature drop during peak production. Chefs achieve consistent sear and even browning across the 24-inch by 24-inch cooking surface, reducing rework and stabilizing cook times.
#@@# Dual High Output Burners#@#
Two burners combine for a rated 54,000 BTU total, supplying rapid recovery and uniform surface heat. Operators experience faster ramp times and steady performance when shifting between heavy or light loads.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides deliver corrosion resistance and simplified sanitation in demanding environments. Staff complete routine cleaning faster while the chassis sustains repeated use without aesthetic degradation.
#@@# Compact Countertop Design#@#
A low profile 11-1/8 inch cooking height on 4-inch adjustable legs fits tight service lines and allows ergonomic placement under hoods. Installers position the unit on workstations with minimal modification while maintaining required clearances.
#@@# Effective Splashguards#@#
A 4-inch back splash plus tapered side splashes contain grease and reduce surface contamination during active cooking. Line teams maintain a safer, cleaner station with less splatter reaching adjacent equipment.
#@@# Serviceable Grease System#@#
A six-quart grease drawer combined with accessible chassis components facilitates rapid maintenance and grease disposal. Technicians and staff perform routine servicing without disassembly, reducing downtime and labor costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent 54,000 BTU output. Scrape the 1" polished steel griddle plate after each shift and season with a light oil film to prevent oxidation. Empty and clean the 6-quart grease drawer daily; inspect drain passage for clogs. Wipe stainless steel front and sides with a soft cloth and mild detergent; avoid abrasives. Verify LP connections and leak-test before service and calibrate manual controls quarterly.
