Stop trading durability for speed. This countertop natural gas griddle delivers concentrated heat and industrial throughput for high-volume cooking in restaurants, cafeterias, hospitals, and campus kitchens. It provides 54,000 BTU across a 24" cook surface built for rigorous daily use while maintaining a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow griddle to cool. Scrape plate with a stainless scraper, then wash with warm water and mild detergent using a non-abrasive pad. Rinse residue and dry plate; apply a thin food-grade oil to prevent rust. Empty and clean the 6 quart grease drawer; inspect seals and adjustable legs. Clean exterior stainless with a soft cloth and non-abrasive cleaner. Perform coil and vent checks regularly to maintain safety and efficiency.#@@#Additional Info#@#Wolf AGM24-QS-COMMANDER-NG 24" stainless steel griddle features a 24" x 24" smooth steel plate, 54,000 BTU natural gas burners, manual controls, 4" legs, splashes, 6‑quart grease drawer, and NSF/cCSAus certifications.#@@#General Info#@#Description #@#
Stop trading durability for speed. This countertop natural gas griddle delivers concentrated heat and industrial throughput for high-volume cooking in restaurants, cafeterias, hospitals, and campus kitchens. It provides 54,000 BTU across a 24" cook surface built for rigorous daily use while maintaining a compact footprint.
#@@# Thick Steel Plate#@#
The 1" polished steel plate ensures rapid recovery and consistent searing across the 24" surface. Chefs enjoy stable temperatures when loading multiple pans or high-protein orders, reducing cycle time and variation.
#@@# High BTU Output#@#
With 54,000 BTU powering two burners, this unit supports heavy-duty operation and fast temperature ramp-up. It maintains steady production during peak periods, minimizing hold times and ticket delays.
#@@# Countertop Installation#@#
The countertop design fits standard worktables and lines without floor-mounted infrastructure, saving space in tight back-of-house areas. Equipment can be repositioned to optimize workflow.
#@@# Low-Profile Height#@#
An 11-1/8" cooking height on 4" adjustable legs improves ergonomics for flat-top tasks and keeps plate assembly within reach. Staff reduce strain during long service runs.
#@@# Stainless And Aluminized Chassis#@#
Stainless steel front and sides with an aluminized steel frame resist corrosion and simplify cleaning. Maintenance teams spend less time on care while preserving durability under heavy use.
#@@# Grease Management#@#
A 6-quart grease drawer and 4" back and tapered side splashes collect runoff for safe disposal. This reduces fire risk and streamlines grease-handling compliance for inspections.
Certified to cCSAus and NSF standards, this unit meets institutional and commercial requirements and integrates with natural gas service. Weighing 285 pounds, it measures 24" width by 31.5" depth with a 15.25" height, ensuring precise planning for capacity, ventilation, and counter layout.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Wolf AGM24-QS-COMMANDER-NG griddle by cleaning the 1" polished steel plate after each use with a griddle scraper and hot water to remove carbon deposits. Apply a light coat of cooking oil while warm to prevent rust. Empty and degrease the 6 quart grease drawer daily. Inspect burners and orifices weekly; clear obstructions with a soft brush. Verify seals and fasteners monthly and tighten as needed to ensure safe natural gas operation.
