Stop compromising throughput for control. This 24-inch heavy-duty natural gas griddle delivers concentrated thermal power and precise manual control to sustain continuous high-volume cooking without sacrificing surface performance. Kitchens that demand consistent sear, predictable recovery, and robust construction will find this unit engineered to meet those operational needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape solids with a stainless scraper, then remove grease drawer and dispose of waste. Mix mild detergent in warm water (do not use acidic cleaners on steel). Wipe griddle plate with a soft cloth, rinse, and dry completely. Clean burners and vent areas to remove grease buildup to reduce fire risk. Inspect seals and legs; tighten or replace worn parts. Regular cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#Wolf’s AGM24-NG 24" griddle delivers 54,000 BTU from two gas burners on a 24" x 24" surface with a 1" steel plate; features stainless front, manual controls, adjustable legs, grease drawer, cCSAus and NSF certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 24-inch heavy-duty natural gas griddle delivers concentrated thermal power and precise manual control to sustain continuous high-volume cooking without sacrificing surface performance. Kitchens that demand consistent sear, predictable recovery, and robust construction will find this unit engineered to meet those operational needs.
#@@# Cooking Surface#@#
The 24-inch by 24-inch polished steel plate provides a 1-inch thick cooking surface that maintains even heat across the entire top. Operators achieve consistent searing and predictable hold times due to the plate mass and smooth finish.
#@@# Heat Capacity#@#
A combined 54,000 BTU rating drives rapid heat recovery and supports sustained high output during peak service. Chefs maintain target temperatures under heavy load, reducing cycle time between batches.
#@@# Burner Layout#@#
Two high-efficiency burners deliver zoned heat control across the plate, enabling simultaneous high and medium temperature cooking. Staff adjust manual controls to create separate cook zones for diverse menu items without cross-temperature interference.
#@@# Durable Construction#@#
Stainless steel front and sides pair with an aluminized steel chassis for corrosion resistance and structural integrity in commercial environments. Head operators rely on this build to withstand daily use and routine cleaning procedures.
#@@# Grease Management#@#
A six-quart grease drawer collects runoff and simplifies disposal while minimizing fire risk on the cooking surface. Routine maintenance time decreases because the drawer extracts concentrated residues away from the chassis.
#@@# Installation Profile#@#
Countertop configuration with four-inch adjustable legs yields an 11-1/8 inch low profile cooking height that adapts to existing line ergonomics. Natural gas connection and manual controls allow direct integration into standard commercial layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cooking surface daily and scrape solids with a stainless steel spatula to prevent carbon buildup. After cooling, apply a light coat of food-grade oil to inhibit corrosion and preserve seasoning. Drain the 6-quart grease drawer after each service and clean with warm, soapy water to prevent overflow. Clean burners and pilot orifices weekly; remove debris with a soft brush and verify gas flow and controls.
