Stop sacrificing throughput for control. This heavy-duty countertop griddle combines concentrated heat output with precise thermostatic control to sustain steady production and consistent searing across a 24-inch cooking surface. Operators achieve repeated results under continuous use without compromising plate integrity or food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and shut off the propane supply. Remove debris and the 6-quart grease drawer; dispose of grease per local rules. Clean the 1" polished steel griddle plate with a stiff scraper while warm, then wipe with a damp cloth and mild detergent. Clean burners, pilot area, and control knobs with non-abrasive cleaner; rinse and dry. Degrease exterior stainless surfaces and vents to reduce fire risk and improve efficiency. Reassemble when fully dry and restore propane.#@@#Additional Info#@#The Wolf ASA24-LP features a 24" stainless steel griddle with a 1" polished steel plate, two burners with 54,000 BTU, thermostatic controls, pilot safety, manual ignition, a 6 qt grease drawer, and NSF/CSA certifications for heavy-duty use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty countertop griddle combines concentrated heat output with precise thermostatic control to sustain steady production and consistent searing across a 24-inch cooking surface. Operators achieve repeated results under continuous use without compromising plate integrity or food safety.
#@@# Cooking Surface#@#
A 24-inch by 24-inch cooking surface provides ample workspace for simultaneous batch cooking and portion staging. Chefs gain the capacity to run multiple pans or staggered product lines while maintaining even contact across the 1" polished steel plate.
#@@# Plate Thickness#@#
The 1" thick smooth steel plate stores thermal energy to reduce temperature drop during heavy loads. Line cooks benefit from quicker recovery between loads and improved surface hardness for consistent browning.
#@@# Heat Output#@#
Two burners deliver a combined 54,000 BTU to achieve rapid ramp-up and maintain searing temperatures under continuous demand. Kitchen managers secure faster cook cycles and predictable results for high-volume service periods.
#@@# Temperature Control#@#
Mechanical snap-action thermostats per burner allow for independent temperature adjustment and straightforward calibration. Culinary teams obtain zoned heat control for multitask cooking and simplified operator training.
#@@# Construction Quality#@#
Stainless steel front and sides with an aluminized steel chassis resist corrosion and simplify daily sanitation routines. Facility staff reduce maintenance time and preserve aesthetic integrity in a busy service line.
#@@# Waste Management#@#
A six-quart grease drawer and 4" tapered side and back splash direct runoff for contained collection and compliance with service standards. Maintenance crews experience fewer spills, easier grease disposal, and cleaner work surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal operation of the Wolf ASA24-LP griddle, season the surface daily by heating the 1" steel plate, applying a thin layer of high-smoke-point oil, and wiping with a lint-free cloth. Schedule weekly deep cleans: cool, scrape debris, remove the grease drawer, wash with warm water and mild detergent, rinse, and dry to prevent corrosion. Inspect pilot, burners, and ignition monthly for soot and wear; tighten fittings and clear obstructions.
