Stop sacrificing throughput for control. This heavy-duty, liquid propane countertop griddle offers robust heat and precise temperature regulation, ensuring kitchens maintain consistent plate times while meeting high-volume demand. Designed for continuous operation, the unit balances intense output with user serviceability, reducing downtime and simplifying maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let it cool. Scrape the plate with a stainless spatula to remove food and grease. Apply a mild degreaser, scrub with a non-abrasive pad, then rinse with warm water. Clean the 6-quart grease drawer after each shift. Wipe stainless surfaces with a soft cloth and approved cleaner. Clean burners and vents weekly to prevent grease buildup. Check seals and thermostats; replace worn parts. Regular cleaning prevents illness, fires, and equipment failure.#@@#Additional Info#@#Wolf ASA24-30-LP features a 24" stainless steel griddle with a 1" steel plate, two 54,000 BTU burners, manual ignition, 4" adjustable legs, back and side splashes, a 6-quart grease drawer, and CSA/NSF certifications for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty, liquid propane countertop griddle offers robust heat and precise temperature regulation, ensuring kitchens maintain consistent plate times while meeting high-volume demand. Designed for continuous operation, the unit balances intense output with user serviceability, reducing downtime and simplifying maintenance.
Plate Thickness
A 1-inch polished steel plate stores and distributes heat evenly, minimizing cold spots and stabilizing cooking surface temperature. Chefs enjoy consistent searing and reduced recovery time when adding multiple items to the plate.Heat Output
With a combined 54,000 BTU rating, this griddle enables rapid preheating and sustained high-heat performance for continuous service periods. Operators can maintain high throughput without sacrificing the contact heat needed for quick sears and griddle marks.Burner Configuration
Two independently controlled burners utilize a mechanical snap-action thermostat, allowing zoned temperature control across the cooking surface. Staff gain the flexibility to cook different items simultaneously while achieving target doneness.Construction Durability
Stainless steel front and sides, combined with an aluminized steel chassis, resist corrosion and withstand heavy kitchen use. Maintenance teams will appreciate rugged panels and accessible components that simplify cleaning and repair.Low Profile Design
An 11-1/8 inch cooking height with four-inch adjustable legs provides a compact footprint while allowing ergonomic setup on counters. Facilities can integrate the unit beneath hoods and position it to match staff workflow without major modifications.Grease Management
A six-quart grease drawer with tapered sides and four-inch back splashes channels runoff away from the cooking surface for efficient collection and safer operation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and verify flame stability to prevent uneven heating. Clean the 1" polished steel griddle plate after each service with a scraper and warm water, then season lightly with oil while warm to inhibit corrosion. Empty the 6-quart grease drawer daily and sanitize weekly. Check thermostat calibration monthly and adjust per manufacturer guidelines. Tighten fittings and check for LP leaks before operation.
