Stop sacrificing throughput for control. This heavy-duty countertop griddle combines concentrated heat output with precise thermostatic control to deliver consistent cookline results at scale. Foodservice teams benefit from a low-profile platform that withstands constant use while simplifying cleanup and setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the griddle to cool. Scrape excess food and grease from the 1" steel plate with a flat spatula. Apply warm water and mild detergent; scrub with a non-abrasive pad and rinse. Empty and wipe the 6 quart grease drawer after each shift. Clean stainless sides with a soft cloth and approved stainless cleaner. Degrease burners and vents weekly to reduce fire risk. Inspect seals and knobs; tighten or replace as needed to pass CSA and NSF inspections.#@@#Additional Info#@#The Wolf ASA24-QS-COMMANDER-LP griddle features a 24" stainless steel countertop, a 1" polished steel plate, two 54,000 BTU burners, manual ignition, pilot safety, adjustable legs, a 6-quart grease drawer, and CSA/NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty countertop griddle combines concentrated heat output with precise thermostatic control to deliver consistent cookline results at scale. Foodservice teams benefit from a low-profile platform that withstands constant use while simplifying cleanup and setup.
#@@# Heat Delivery#@#
Designed to supply 54,000 BTU across a 24-inch cooking surface, this unit provides rapid recovery and uniform heat distribution for continuous production. Chefs achieve consistent searing and hold temperatures with two dedicated burners that minimize cold spots during back-to-back tickets.
#@@# Thick Steel Plate#@#
The 1-inch polished steel plate stores heat and tolerates repeated thermal cycling without dimensional loss. Operators notice stable surface temperatures when placing cold products on the plate, reducing turnaround time between batches.
#@@# Precision Controls#@#
Mechanical snap-action thermostats allow independent temperature adjustment per burner for zoned cooking. Line cooks can control surface conditions precisely, enabling simultaneous high-heat searing and lower-heat finishing on the same plate.
#@@# Robust Chassis#@#
A stainless and aluminized steel frame with stainless front and sides resists corrosion in high-humidity kitchens while delivering structural rigidity. Managers benefit from a durable footprint that maintains alignment and performance under heavy daily loads.
#@@# Serviceability and Safety#@#
Manual ignition with pilot safety and a removable 6-quart grease drawer simplifies maintenance and fire safety protocols. Technicians can access components quickly, and staff can perform routine cleaning without specialty tools.
#@@# Installation Flexibility#@#
Countertop configuration with 4-inch adjustable legs and a low 11-1/8-inch cooking height fits existing line layouts and passthrough counters. Facilities planners can integrate the unit easily while maintaining workflow ergonomics for service staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain flame integrity and consistent heat. Drain and empty the 6 quart grease drawer daily; wash with warm water and detergent to prevent buildup. Scrape the 1" steel plate after each shift, then season lightly with cooking oil to inhibit corrosion. Verify thermostat calibration monthly and tighten gas fittings quarterly. Confirm CSA and NSF labels remain legible and service components per manufacturer intervals.
