Stop sacrificing workspace efficiency for temporary fixes. This heavy-duty stainless steel work table delivers a consistent, sanitary surface and structural strength tailored for high-volume kitchens and food service operations. Designed to integrate into rigorous back-of-house workflows, this table provides a stable work height, integrated backsplash protection, and ample storage capacity for daily prep demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent with warm water and a soft cloth to scrub the 16 Gauge Type 304 stainless steel top, undershelf, legs, and backsplash. Rinse with clean water and dry with a lint-free towel to prevent spotting. Clean condenser coils and vents on nearby appliances to save energy. Remove grease from ovens and hoods with a degreaser to reduce fire risk. Record cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Winholt DTSBB-3048-HKD stainless steel work table measures 48" W x 30" D x 33.5" H. It features a 16-gauge Type 304 top, 18/304 undershelf, integral backsplash, NSF certification, adjustable feet, and knock-down construction for heavy-duty use.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This heavy-duty stainless steel work table delivers a consistent, sanitary surface and structural strength tailored for high-volume kitchens and food service operations. Designed to integrate into rigorous back-of-house workflows, this table provides a stable work height, integrated backsplash protection, and ample storage capacity for daily prep demands.
#@@# Top Gauge Surface#@#
The 16-gauge Type 304 stainless steel top offers robust resistance to dents and daily wear, ensuring a flat, food-safe work surface. Chefs and operators gain reliable durability and an NSF-certified finish that resists corrosion and simplifies sanitation routines.
#@@# Integrated Backsplash#@#
A full-length backsplash prevents liquids and debris from contacting walls, reducing cleaning cycles and protecting wall surfaces. Staff find cleanup faster and the risk of cross-contamination lower when prepping near sinks or hot equipment.
#@@# Under Shelf Storage#@#
The 18-gauge Type 304 stainless steel undershelf organizes pots, pans, and dry goods while keeping them off the floor. Kitchen teams increase usable storage without expanding the footprint, enabling faster access to tools during peak service.
#@@# Adjustable Feet System#@#
Three-inch adjustable feet allow precise leveling on uneven floors, maintaining table stability and ergonomic work height. Maintenance crews can adjust legs quickly to meet floor variations and sanitation clearance requirements.
#@@# Stainless Steel Legs#@#
Heavy-duty stainless steel legs provide structural integrity and corrosion resistance under constant humidity and washdown conditions. Managers achieve long-term performance with minimal maintenance and predictable load capacity for commercial use.
#@@# Knock-Down Design#@#
The knock-down construction supports compact shipping and simplified on-site assembly, reducing installation time and associated labor costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for damage and fasten loose hardware to ensure integrity. Clean the 16 gauge Type 304 stainless top with a neutral pH cleaner and warm water; rinse and dry to avoid spotting. Sanitize after food contact with an NSF-approved sanitizer per manufacturer dilution rates. Remove the undershelf and wipe debris from legs and adjustable feet; tighten feet for stability. Lubricate threaded foot shafts quarterly and replace worn gaskets or seals promptly.
