Handle high-volume prep without sacrificing durability or sanitary standards. This stainless steel work table delivers a robust, NSF-certified surface and an open base design that supports heavy-duty kitchen workflows while simplifying cleaning and maintenance. Built with 300 series stainless steel components and adjustable feet, this unit performs reliably in institutional and commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Use a mild detergent and warm water to scrub stainless surfaces; rinse and dry completely. Clean backsplash, cross-rails, legs, and adjustable feet with non-abrasive cleaner. Remove grease from ovens and vents to lower fire risk. Clean condenser coils and check seals to save energy and avoid breakdowns. Sanitize food-contact areas to remove bacteria and pass CSA and health inspections.#@@#Additional Info#@#Winholt DTBB-3048-HKD stainless steel work table measures 48" W x 30" D x 33.5" H, features a 16 gauge Type 300 top, 18/304 legs and cross-rails, integrated backsplash, 3" adjustable feet, knock-down design, NSF certified, and weighs 59 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep without sacrificing durability or sanitary standards. This stainless steel work table delivers a robust, NSF-certified surface and an open base design that supports heavy-duty kitchen workflows while simplifying cleaning and maintenance. Built with 300 series stainless steel components and adjustable feet, this unit performs reliably in institutional and commercial environments.
#@@# Top-Grade Surface#@#
Engineers constructed the top from 16 gauge 300 series stainless steel to resist corrosion and sustain repeated contact with utensils and equipment. Chefs benefit from a flat, low-maintenance work surface that tolerates frequent cleaning and chemical sanitizers without degrading.
#@@# Stainless Base Support#@#
Manufacturers built the cross-rails and legs from 18 gauge 304 stainless steel to provide structural rigidity under heavy loads. Kitchen staff gain a stable platform for large pots, mixers, and prep containers while preserving alignment over long service cycles.
#@@# Integrated Backsplash#@#
Designers fitted a continuous backsplash to protect walls from splashes and reduce the need for wall repairs and repainting. Maintenance teams experience fewer moisture intrusion issues, and cleaning crews reduce effort when sanitizing the wall interface.
#@@# Adjustable Height Feet#@#
Technicians installed 3-inch adjustable feet to accommodate uneven floors and maintain a level work plane. Operators achieve precise leveling to prevent wobble and to align with neighboring counters and equipment for efficient workflow.
#@@# Knock-Down Assembly#@#
Fabricators engineered the table for knock-down delivery to ease shipment and on-site handling while keeping assembly straightforward. Facility managers save on freight complications and can reconfigure layouts with minimal downtime.
#@@# NSF Certification#@#
Inspectors certified the unit to NSF standards, ensuring compliance with commercial sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and legs weekly for dents, corrosion, and weld integrity; repair or replace damaged parts promptly to prevent contamination. Clean surfaces after each service with a neutral pH detergent and warm water; rinse and dry with a lint-free cloth to avoid spotting. Sanitize with an approved food-contact sanitizer per manufacturer instructions. Check and tighten adjustable feet monthly for a level 48" x 30" work plane.
