Enhance kitchen efficiency with a durable stainless steel table tailored for demanding commercial environments. This 72 inch by 30 inch prep surface features a sturdy 16 gauge 300 series top along with a full backsplash for wall protection and easier cleaning. Food service teams will benefit from a stable, NSF certified station that accommodates ongoing prep and plating during busy service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove loose debris with a brush, then wash the 16-gauge stainless top and backsplash using a mild detergent solution and a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean cross-rails, legs, and adjustable feet; inspect fasteners and seals. Degrease ovens and vents regularly to reduce fire risk. Maintain condenser coils to lower energy use and prevent breakdowns. Keep records to ensure CSA and health inspection compliance.#@@#Additional Info#@#Winholt DTBB-3072-HKD stainless steel work table measures 72" W x 30" D x 33.5" H. It features a 16/304 stainless steel top, 18/304 stainless legs, an integral backsplash, adjustable feet, knock-down assembly, NSF certification, and weighs 79 pounds.#@@#General Info#@#Description #@#
Enhance kitchen efficiency with a durable stainless steel table tailored for demanding commercial environments. This 72 inch by 30 inch prep surface features a sturdy 16 gauge 300 series top along with a full backsplash for wall protection and easier cleaning. Food service teams will benefit from a stable, NSF certified station that accommodates ongoing prep and plating during busy service periods.
The 16 gauge Type 300 stainless steel top provides a flat, easy-to-clean surface that resists corrosion and staining. Chefs will value the consistent contact across the 72 inch length for large sheet pans and various prep tasks.
A full backsplash helps keep spills and splatter from damaging wall finishes and simplifies sanitation practices. Kitchen staff will find that cleaning time is reduced while adhering to health standards.
The open base with side and rear crossrails allows for undercounter access and airflow, making visual inspections quick and easy. Managers will appreciate the straightforward storage and routing of carts and small equipment without sacrificing stability.
Stainless steel legs and 3 inch adjustable feet ensure a solid support platform and accurate leveling on uneven floors. Maintenance crews can adjust the table to remain square and steady, reducing wobble during heavy use.
Square flat edges on the tabletop create a seamless work surface that minimizes food traps and facilitates quick clean-up during shift changes. Line cooks will be able to maintain hygienic conditions more efficiently between prep cycles.
Knock down construction allows for efficient delivery and on-site assembly, while NSF certification confirms suitability for commercial food contact. Operations staff will install the unit with minimal disruption, meeting regulatory requirements.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and cross-rails weekly for dents, corrosion, and loose fasteners; tighten bolts and replace damaged parts immediately. Clean surfaces daily with a neutral pH cleaner and soft cloth; rinse with potable water and dry to avoid spotting. Sanitize after raw food contact using EPA-registered sanitizer at the recommended concentration. Level the unit quarterly and adjust the 3" feet to prevent stress. Document maintenance and keep CSA and NSF records for audits.
