This 60-inch stainless steel work table combines robust features to deliver consistent support for heavy-duty prep and staging in demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild soap and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean undershelf, legs, and backsplash with non-abrasive cleaner; inspect and wipe adjustable feet. Degrease ovens and vents regularly to remove flammable buildup. Clean condenser coils and door seals to improve efficiency and avoid breakdowns. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Winholt DTSBB-3060-HKD stainless steel work table measures 60" x 30" x 33.5" and features a 16-gauge Type 304 top, 18-gauge undershelf and legs, integrated backsplash, and 3" adjustable feet; NSF certified and weighs 102 pounds.#@@#General Info#@#Description #@#
This 60-inch stainless steel work table combines robust features to deliver consistent support for heavy-duty prep and staging in demanding kitchens.
A durable, corrosion-resistant surface ensures continuous use in commercial kitchens. The material resists staining and cleans easily, supporting regulatory compliance and long service life.
The built-in feature protects walls from splatter and moisture, reducing cleaning time and preventing surface damage. Maintenance crews benefit from fewer repair cycles and improved sanitation control during peak operations.
Organized storage for bulk pans, small equipment, and supplies is available directly beneath the work surface. Placing frequently used items within reach minimizes staff movement and increases throughput during service.
Precise leveling on uneven floors ensures stable support for heavy loads and reduces wobble during prep tasks. Technicians can adjust the table height to align with adjacent equipment and ergonomic needs.
A construction that simplifies delivery and installation in tight back-of-house layouts enables rapid assembly without specialized tools. Operations managers can stage multiple units quickly to expand line capacity or reconfigure stations.
Certification verifies that materials and construction meet sanitation and safety standards for foodservice environments. Compliance streamlines inspections and reinforces operational protocols for hospitals, schools, and hospitality facilities.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine inspections for the Winholt DTSBB-3060-HKD to preserve sanitary and structural integrity. Clean the 16 gauge Type 304 stainless steel top and undershelf daily with pH-neutral detergent and warm water, then rinse and dry to prevent spotting. Remove debris from the backsplash junction and re-torque leg fasteners monthly. Adjust the 3" feet to maintain level; replace seals or damaged components immediately. Follow NSF guidance for food-contact surfaces.
