Stop trading durability for convenience. This stainless steel work table provides a heavy-duty prep surface and integrated storage designed for continuous commercial use, enhancing workflow and minimizing workstation downtime. Users in kitchens, cafeterias, and bars will find that the dimensions and construction meet the demands of high-output operations requiring dependable, sanitary surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and use a mild detergent with warm water to clean the 16 Gauge Type 304 stainless steel top, undershelf, legs, and adjustable feet. Scrub joints and seams with a soft brush to remove grease. Rinse with clean water and wipe dry to prevent corrosion and water spots. Inspect seals and fasteners; tighten as needed. Clean vents and nearby ovens regularly to reduce fire risk, prevent equipment wear, and maintain CSA and NSF compliance.#@@#Additional Info#@#Winholt DTS-3060-HKD stainless steel work table measures 60" x 30" x 33.5". It features a 16-gauge Type 304 top, 18/304 undershelf, adjustable feet, and NSF certification, supporting heavy foodservice prep with corrosion resistance.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This stainless steel work table provides a heavy-duty prep surface and integrated storage designed for continuous commercial use, enhancing workflow and minimizing workstation downtime. Users in kitchens, cafeterias, and bars will find that the dimensions and construction meet the demands of high-output operations requiring dependable, sanitary surfaces.
#@@# Top Grade Surface#@#
Manufacturers specify a 16-gauge Type 304 stainless top that resists corrosion and withstands frequent cleaning and impact. Chefs can prepare large quantities directly on the surface while ensuring food safety and regulatory compliance.
#@@# Integrated Undershelf Storage#@#
Designers incorporate an 18-gauge Type 304 stainless undershelf to offer organized storage without sacrificing legroom or access. Staff can stage pans, containers, and supplies close to the work surface, expediting service and reducing trips across the kitchen.
#@@# Robust Support Structure#@#
Engineers construct the legs and base from stainless steel and include 3-inch adjustable feet for leveling on uneven floors. Managers achieve stable positioning that minimizes vibration and maintains alignment with adjacent equipment.
#@@# Commercial Dimensions#@#
Fabricators size the top at 60 inches by 30 inches with a 33.5-inch overall height to accommodate full pans and standard equipment placement. Planners will integrate the table into line layouts to maximize prep area while keeping ergonomic reach distances within recommended ranges.
#@@# Sanitation Certification#@#
Inspectors will note NSF certification and 300 series stainless materials that allow for aggressive sanitizing protocols. Maintenance crews can perform routine cleaning without special treatments, reducing turnaround time between shifts.
#@@# Knock-Down Configuration#@#
Assemblers ship the unit in a knock-down format to facilitate delivery through tight service corridors and elevators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table weekly and tighten fasteners for stability. Clean the 16 gauge Type 304 top and undershelf with neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces with an approved food-contact sanitizer per manufacturer dwell times. Level the unit with the 3" adjustable feet and ensure NSF compliance labels are legible. Remove debris from joints and welds; apply food-grade lubricant to adjustable components as needed.
