This stainless steel work table offers a durable, sanitary surface and a stable frame designed for high-demand kitchens and prep stations. Built for continuous commercial use, the table meets NSF standards and ensures reliable performance across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 16/304 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Degrease ovens and vents with approved cleaners; wipe coils and vents to prevent fires and maintain efficiency. Inspect seals and adjustable feet; tighten hardware as needed. Clean frequently to stop sickness, cut energy use, avoid breakdowns, and pass CSA and health inspections.#@@#Additional Info#@#Winholt DTR-3060-HKD stainless steel work table measures 60" W x 30" D x 33.5" H, with a 16-gauge Type 300 top, 18-gauge 304 cross-rails, knock-down assembly, 3" adjustable feet, open base, and NSF certification, weighing 65 pounds.#@@#General Info#@#Description #@#
This stainless steel work table offers a durable, sanitary surface and a stable frame designed for high-demand kitchens and prep stations. Built for continuous commercial use, the table meets NSF standards and ensures reliable performance across shifts.
The top is crafted from 16 Gauge 300 Series stainless steel, providing resistance to corrosion and the ability to handle heavy daily use. The flat design simplifies workflow and allows for uninterrupted preparation.
The base features side and rear crossrails made from 18/304 stainless steel, ensuring structural rigidity while allowing easy access underneath. Staff can move around the table efficiently and store equipment without compromising support.
The table is equipped with adjustable feet that accommodate uneven floors, ensuring a level work surface. Maintenance teams will find it easy to level the table, reducing wobble and protecting delicate cookware.
The construction allows for straightforward delivery and assembly while maintaining a robust final product. Facilities managers can transport and set up the unit in tight spaces without needing special tools.
The square flat edge provides a clean transition from the top to the apron, minimizing debris catch points. Sanitation teams will complete cleaning tasks more quickly and uphold consistent cleanliness standards.
This design offers ample ergonomic workspace for food preparation, plating, and staging, with a manageable weight for easy repositioning. Operators can depend on this commercial-grade table to meet expectations for institutional kitchens.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and frame weekly for corrosion or damage, and tighten fasteners using a torque wrench to manufacturer specs. Clean surfaces after each shift with a neutral pH detergent and warm water; rinse thoroughly and dry with a microfiber cloth to prevent water spots. Sanitize with an approved food-contact sanitizer following label dwell time. Adjust 3" feet to maintain a level work plane. Replace worn gaskets or components promptly to ensure CSA and NSF compliance.
